Recipe of Super Quick Halwa Puri and Chole

Halwa Puri and Chole Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Halwa puri easy recipe with my daughter Nafia khan i hope you like it,thankyou for watching! I hope you enjoy this video of me making sweet halwa, delicious chole and fluffy puri.

Here is the best “Halwa Puri and Chole” recipe we have found so far. This is gonna really delicious.

Ingredients of Halwa Puri and Chole

1. Take 4 tbs of sooji.
2. Prepare 3/4 glass of water.
3. It’s 3 tbsp of sugar.
4. Prepare 3 tbsp of ghee.
5. Make ready 1/2 tspp of cardamom powder.
6. Make ready Pinch of orange colour.
7. Make ready 2 tbsp of shredded almond.
8. You need of For Chhole.
9. It’s 1 cup of boil Chole.
10. You need 1 of medium size onions chopped.
11. Make ready 1 of medium size tomatoes chopped.
12. It’s 1 tbs of Ginger garlic paste.
13. You need 1 of tea bag.
14. It’s 1 tsp of red chilli powder.
15. Take 1/2 tsp of turmeric powder.
16. You need 1 tsp of coriander powder.
17. You need 1 tsp of garam masala powder.
18. Make ready 1 tsp of Chaat Masala powder.
19. Prepare 1 tsp of jeera.
20. It’s Pinch of asafoetida.
21. Make ready to taste of Salt.
22. Make ready 1 tbs of oil.
23. Take of ForPuri-.
24. Make ready 1,1/2 cup of wheat flour or white flour.
25. Make ready 2 tbs of oil.
26. Make ready to taste of Salt.
27. Make ready 1 tbs of yogurt.
28. Take of Oil for frying.
29. Make ready as needed of Water for.

You should keep stirring often so the colour is even.In the meantime, pour the milk and sugar, saffron and/or food color into a blender and blend until well..popular weekend breakfast called Halwa Puri, which is basically a platter of pooris served with halwa, punjabi chole masala and aloo ki bhujia (potato curry).Halwa poori is one of my favourite weekend breakfasts, and while most people go out to have it as brunch, I like to make it all at home sometimes.I'd like to sum up the main differences as follows * Puri prepared from wheat flour on the other hand bhature from maida * Normally size of bhature is much larger than puri but when made athome, it maybe smaller powing to the small sized kadhaai.

Halwa Puri and Chole instructions

1. #Method-Soak sooji in a water for half an hour, after drain water. Heat ghee in a pan and add soak sooji without water. continuously stirring 5 to 6 minutes or till sooji turn light brown colour after add sugar and mix well,than add little little water and keep Stirring. add all water, cardamom powder keep Stirring until all water is dry and ghee show out sides of halwa.Now Halwa is done. garnish with Almond and serve..
2. For Chhole#Method- Heat oil in a pan add jeera and onions sauté 2 minutes than add Ginger garlic paste, sauté 1 minute after add all spices, tomatoes mix well and add boil Chhole and 1/2 water.Cook 2 to 3 minutes and after turn off the flame. Garnish with coriander leaves and Serve..
3. For Puri- Add oil and salt, yogurt in a flour and mix well.Add water little by little and make a smooth dough. Dough should not be sticky or too soft. Divided lemon size Small balls. Take a ball, roll it in a oil surface till thin. Heat oil in a pan and drop Puri in oil,press on top till puffy, flip over and cook. Serve,with Halwa and Chhole.

There is a distinct Punjabi variant of the dish.Suji halwa with puri recipe Do you remember the great old times of your childhood where your mother would make some soft velvety halva and the times of your college and university where you would bunk classes and eat halwa with steaming hot puris at your nearest dhaba?For the Halwa:Heat ghee/butter in a pan, add the semolina and fry on low heat until colour starts to change and it gives a lovely nutty aroma.

Halwa puri chole is one of the most popular breakfast combo in North India and Pakistan.Gajar ka halwa is the easiest and delicious sweet recipe that can be made in jiffy.The best thing about this sweet is it takes very less ghee unlike other halwa recipes.White chick peas or garbanzo beans or kabuli channa is a popular lentil in most parts of India.Chole, a Punjabi dish, is regularly cooked in my kitchen.