Recipe of Perfect Crispy Crunchy Mizuna and Fried Glass Noodle Salad

Crispy Crunchy Mizuna and Fried Glass Noodle Salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Crispy Crunchy Mizuna and Fried Glass Noodle Salad I had some harusame glass noodles, but too little to turn into a soup or salad.so I tried deep frying them to use in a salad. If you try to shred the chicken breast while it's still hot, not only will your burn yourself but the chicken will dry out.

Here is the best “Crispy Crunchy Mizuna and Fried Glass Noodle Salad” recipe we have found so far. This is gonna really delicious.

Ingredients of Crispy Crunchy Mizuna and Fried Glass Noodle Salad

1. You need 1/2 bunch of Mizuna greens.
2. You need 30 of noodles Cellophane noodles.
3. Prepare 1/2 of Chicken breast.
4. You need 1 tbsp of Cooking sake.
5. It’s 1 of Ground sesame seeds.
6. It’s 1 of Ponzu with yuzu.
7. It’s 1 dash of Ra-yu.

These Chinese crispy fried noodles topped with a savoury pork and prawn gravy are quite simply ridiculously comforting.And making them at home is simple and.Among the other flamboyantly garnished and highly aromatic plates being handed around the table at a Thai dinner a few weeks ago, this one seemed rather Plain Jane.An unassuming bowl of slippery noodles sprinkled with what looked like crispy pork and crushed peanuts?

Crispy Crunchy Mizuna and Fried Glass Noodle Salad instructions

1. Wash the mizuna very well, and cut into 2cm long pieces..
2. Cut up the harusame noodles with kitchen scissors into 2 cm long bits, and deep fry in 170°C oil for about 2 seconds, turn over, then another 2 seconds - a total of 4 seconds..
3. Put the chicken breast in a heatproof container, sprinkle with sake, cover with plastic wrap and microwave for 3 to 4 minutes at 600 W. Leave with the plastic wrap still on until cool, and then shred it up with your hands..
4. Combine the very well dried mizuna and the fried harusame noodles, and put on a serving plate..
5. Top with the chicken and sesame seeds..
6. Drizzle with the ponzu sauce and swirl on some ra-yu hot sesame oil to finish..

Crispy Crunchy Mizuna and Fried Glass Noodle.Did you ever have a dish or a style of food that you just fall head over in love with?To check if your oil is ready for frying, take a longer noodle piece and dip the end piece, if it puffs up within seconds, it is ready.

But one bite was all it took — it was love at first spicy-tangy-sweet forkful.The Best Noodle Salad With Mayonnaise Recipes on YummlyGreek Style Cold Noodle Salad, Annie Chun's Spicy Rice Noodle Salad, Rice Noodle Salad With Fresh Vegetables And Herbs.Thai Noodle Salad Best Recipes Australia.Thai cuisine has made whole dishes out of these crispy noodles, so their uses are versatile.