Step-by-Step Guide to Make Favorite Moong dal pakode

Moong dal pakode Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Moong dal pakoda recipe - Quick, crunchy and tasty pakora made with moong dal or skinned split green gram. Pakora or pakoda is one of the most enjoyed tea time snack in Indian sub continent.

Here is the best “Moong dal pakode” recipe we have found so far. This will be smell and look delicious.

Ingredients of Moong dal pakode

1. Make ready 1 cup of moong dal soaked 1 hour.
2. It’s 1/2 cup of rice flour.
3. Prepare 1/4 cup of barik suji.
4. It’s 2 slice of bread crumbs.
5. Make ready to taste of Salt.
6. Make ready 1/2 tea spoon of Red Chilli powder.
7. Prepare 1/4 tea spoon of coarsely grinded Garam masala.
8. It’s 1/4 tea spoon of bhuna Jeera coarsely grinded.
9. You need 1/4 of chaat masala.
10. Make ready 1/4 tea spoon of ki half hing.
11. Prepare 1/2 tea spoon of coarsely grinded Sabut dhania.
12. Take 1 of Green Chilli roughly chopped.
13. Take 1/4 tea spoon of Ginger garlic paste.
14. Take 3-4 of tea spoons Fresh corriender leaves chopped.
15. Make ready of Oil for frying.
16. Make ready of Water to make thick paste.

You can also try paruppu vadai recipe from my blog. moong dal pakoda recipe with step by step photos. these moong dal pakoda also known as moong dal bhajiya is a popular and tasty street food snack from mumbai. these are fried fritters made from yellow mung lentils and mildly spiced. this moong dal bhajiya recipe is easy.Moong Dal Pakoda is a simple crispy Moong dal fritter which is often enjoyed during monsoon in India.This lentil fritter is also known as Moong Dal Bhajiya in northern parts of the country while Daler Bora is a known name in East Indian regions.Moong Dal pakode are most inviting when cooked right.

Moong dal pakode instructions

1. Coarsely Grind soaked moong dal.. Mix rice flour, suji, bread crumbs, mix…
2. Then add all the spices written above.. The batter should neither be too thick nor too thin.. It should be little thicker then what we keep batter in besan ke pakode.
3. Take one kadai. Heat oil.. Then roughly drop moong dal batter with spoon or hands into the oil and fry until golden brown.. At medium heat…
4. Note heat should not be high.. Oil should be hot that the batter of pakoda should not get burnt.
5. Your delicious moong dal pakodas are ready to eat…
6. Garnish with tomato slices and fresh corriender.
7. Serve hot with corriender chutney.. Tomato ketchup and curd if you want..or any dip you can use.
8. Enjoy.. Delicious pakodas are ready to eat and serve.. Happy cooking.

For more recipes related to Moong Dal Pakoda checkout Moong Bean Dumpling, Moong Dal Papad, Dahi Bhalle - SK Khazana, Dahi Pakodi Chaat-SK Khazana.You can also find more Snacks and Starters recipes like Puri Bhaji- SK Khazana Mutton Kebab-E-Banno Tandoori Lollipop Moong dal is yellow lentil and this snack is really light on your tummy and delicious too!So, check out the recipe to make Moong dal pakoda for snacking.

Moong Dal Pakode is spicy Indian fritters that are very popular and are made in almost every Indian household, especially during monsoon days.These Pakodas are made with ground dhuli moong dal, which is then flavored with a few more everyday ingredients, to spice them up.In today's video we will see Moong dal ke pakode recipe.Moong Dal Pakoda or Moong Dal Pakora are very easy to make and they taste delicious.Do try this Cri. moong dal vada recipe