Simple Way to Prepare Appetizing Very Filling Minestrone

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Very Filling Minestrone. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Very Filling Minestrone Recipe. Minestrone soup is the most traditional Italian soup made in households all over Italy. Most families have their own version, but my absolute favourite is.

You can have Very Filling Minestrone using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Very Filling Minestrone

1. Take 1 large of Onion.
2. Take 2 medium of Potatoes.
3. Prepare 1/3 of to 1/2 Carrot.
4. Prepare 1 of as much (to taste) Vegetables (to taste).
5. Prepare 1 of Bacon (block bacon if possible).
6. It’s 2 tbsp of Olive oil.
7. Prepare 1 of Salt and pepper.
8. Take 1 1/2 of to 2 teaspoons Grated garlic.
9. Make ready 1 liter of Water.
10. Prepare 1 of ☆Bay leaf.
11. Take 2 of ☆Soup stock cubes.
12. Prepare 1 tsp of ☆Salt.
13. Make ready 1 can of ★Tomato puree (or tomato sauce).
14. It’s 3 tbsp of ★Tomato ketchup.
15. Make ready 1 tbsp of ★Okonomiyaki sauce.

Make a warming bowl of minestrone soup with plenty of vegetables and pasta.These simple yet versatile recipes are perfect for an easy lunch or filling supper.Today, we are sharing a recipe for Easy Minestrone Soup.I am excited to share this easy, healthy, and comforting minestrone soup recipe because it is one of my.

Very Filling Minestrone instructions

1. Cut the vegetables into small dices. Spring cabbage is nice in the spring..
2. Add the garlic to a generous amount of olive oil. Start sautéing the vegetables, starting with the harder ones and adding the softer ones later..
3. Season the vegetables properly with salt and pepper at this stage!.
4. When the vegetables are more or less cooked…add enough water to cover as well as the ☆ ingredients, and simmer!.
5. Simmer for a while, skim off any scum. Add the ★ ingredents and keep simmering over low heat. (About 30 minutes.).
6. When the vegetables are tender, the soup is done!! It has lots of vegetables, so the soup alone will fill you up..
7. We enjoyed the soup as 'soup pasta' the next day. Top with cheese of your choice!.

This was very good and quite filling.The recipe lends itself to adaptations and is very forgiving.This makes a light, but very filling, vegetarian dinner that's perfect for a summer evening.

In this video, you'll see how to make versatile minestrone soup.You'll learn techniques for Everything is enough visible.Thanks a lot for such a special manner of minestrone cooking.This healthy and quick Minestrone Soup is the best!I have been so excited to share my Minestrone Soup recipe with you all.