Recipe of Tasty Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce

Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

If opting for scrambled tofu, choose soft tofu or medium-firm tofu. Place drained, cubed, thawed tofu in a microwave-safe glass dish or bowl.

Here is the best “Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce

1. Make ready 300 grams of Tofu (silken).
2. Take 2 tbsp of Me-hijiki (dried).
3. It’s 150 grams of Minced chicken breast.
4. Prepare 3 of Egg.
5. Prepare 1 of Salt and pepper.
6. Make ready 1 of add as much (to taste) Young green scallions (if you like).
7. It’s 1 piece of ●Grated ginger.
8. Take 2 tbsp of ●Water.
9. Prepare 80 ml of ●Ponzu.
10. Take 2 tbsp of Sugar.
11. It’s 1/2 tbsp of ● Katakuriko.

Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce.Steamed Tofu with Garlic Soy Dressing - a healthy and delicious side dish to go with rice.Extra-firm tofu lends itself especially well to steamed tofu because it retains its shape and density unlike softer tofu varieties, which may crumble during the cooking process.Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce step by step.

Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce instructions

1. Soak the hijiki seaweed in water until tender and drain..
2. Put the tofu in a bowl and whisk until creamy. Add eggs, minced chicken, salt and pepper and stir..
3. Spread a sheet of cling film on a deep dish (this prevents the tofu mixture sticking to the dish) and pour in the tofu mixture. Cover the dish with another layer of cling film. Make holes to let the steam out. Steam in a 600 W microwave for 11 minutes..
4. Turn over the tofu mixture onto a big serving plate. Put the ● ingredients together in a small sauce pan. Heat and stir until thickened. Pour the sauce over the top of the steamed tofu mixture..

The texture can vary from very soft to super firm and this.Microwave-steamed Tofu and Scallops Drain a block of tofu, top with canned scallops and steam it in the microwave - it's that easy!A healthy dish that goes well with all sorts of drinks.

Soak the hijiki seaweed in water until tender and drain.Put the tofu in a bowl and whisk until creamy.Add eggs, minced chicken, salt and pepper and stir.Great recipe for Easy Microwave-Steamed Tofu Bread.I created a quick recipe for a busy mornings.