Recipe of Speedy Easy and Refreshing Salad with Bean Sprouts and Wakame

Easy and Refreshing Salad with Bean Sprouts and Wakame Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Hi everyone, welcome to souped up recipe. Today we are going to grow a popular Chinese ingredients - bean sprouts.

Here is the best “Easy and Refreshing Salad with Bean Sprouts and Wakame” recipe we have found until now. This is gonna really delicious.

Ingredients of Easy and Refreshing Salad with Bean Sprouts and Wakame

1. You need 1 of pack Bean sprouts.
2. It’s 1 bunch of Dried wakame seaweed.
3. Take 1 of Cucumber.
4. Make ready 1 of Canned chicken tender.
5. It’s 3 tbsp of ★Ponzu sauce (citrus seasoned soy sauce).
6. Make ready 1 tbsp of ★Vegetable oil.
7. It’s 1 tbsp of ★Lemon juice.
8. You need 1 of Salt.
9. Prepare 1 of Pepper.
10. Prepare 1 of Black pepper.

In a small bowl, place the Wakame and cover with cold water.Let stand until Wakame is softened (about Cook noodles according to packet instructions.Squeeze the mung bean sprouts with your hands to remove excess water.Put the mung bean sprouts into a mixing bowl and add the seasoning Easy and simple Korean bean sprouts salad recipe.

Easy and Refreshing Salad with Bean Sprouts and Wakame step by step

1. Cut the cucumber in half lengthwise then thinly slice diagonally..
2. Put the cucumber slices in a plastic bag and add a pinch of salt. Rub the salt on the cucumber and let it stand for 5-10 minutes. Squeeze out the water..
3. Bring a pot of water to a boil and add the wakame..
4. When wakame is rehydrated and soft, add the bean sprouts. Bring it back to a boil and cook for 30 seconds. Using a strainer, drain well..
5. Drain the canned chicken tenders well..
6. In a bowl, add the cucumber, wakame, bean sprouts and chicken tenders and combine with the ★ marked seasonings..
7. Season well with salt and pepper (This is important!!)..
8. Serve it on a plate and sprinkle with black pepper if desired. Done..

I like serving bean sprout salad with BBQ, Japanese Add the bean sprout and green onion/scallion in the bowl and combine all together.Serve chilled or at room temperature.A quick and easy summer salad made with Soba noodles tossed together with silky bites of To Prep.

I can eat a huge bowl of this.Light and refreshing and great appetizer and between dishes.A popular side dish, Korean bean sprouts (sookju namul) complement any Korean meal.This salad is tasty, fresh, healthy, and easy to make.While some people argue that uncooked bean sprouts provide a better crunch, Korean bean sprouts traditionally are blanched in boiling water just long.