Recipe of Ultimate Soy Milk Hot Pot after Yuba Tofu Skin

Soy Milk Hot Pot after Yuba Tofu Skin Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

You might have eaten Tofu Skin (Yuba) but have you ever wondered how it is made. This step-by-step method shows you from start to finish!

Here is the best “Soy Milk Hot Pot after Yuba Tofu Skin” recipe we have found until now. This will be smell and look delicious.

Ingredients of Soy Milk Hot Pot after Yuba Tofu Skin

1. Prepare 1000 ml of Soy milk (pure).
2. You need 1 of Tofu (Silken is recommended).
3. Prepare 5 of leaves Napa Chinese cabbage (Komatsuna or pak choi).
4. It’s 1 of as much as you want Mushrooms (shimeji, enoki, king oyster mushrooms or etc.).
5. Prepare 1/4 of Carrot.
6. It’s 200 grams of Pork belly or chicken thigh.
7. Make ready 2 of Aburaage (cut into rectangles).
8. Make ready 1 of Ponzu.
9. Make ready 1 of Ground sesame (white).

I don't buy soy milk and instead purchase soy beans online from a farmer in Midwest.Plan on spending some time making yuba.Serving size is a guess depending on it's purpose.Tofu skin, yuba, bean curd skin, bean curd sheet, or bean curd robes, is a food product made from soybeans.

Soy Milk Hot Pot after Yuba Tofu Skin instructions

1. Cut the meat and vegetables into bite size pieces..
2. Heat the soy milk in a pot. Turn down the heat to low just before it boils..
3. Rest for a short time, and films of yuba (tofu skin) form on the surface, so eat and enjoy them!.
4. Put lots of ground sesame in ponzu sauce and dip yuba in it. It is delicious!.
5. Put the meat and vegetables in the pot after you have enjoyed eating yuba. Eat the ingredients that take less time to cook first, and eat others when they are cooked..

Never cut your tofu skin stick when it is still hard.There is no need to squeeze the water out after soaking.Squeezing might break the shape and we need some extra liquid to avoid the ingredients been burnt.

During the boiling of soy milk, in an open shallow pan.Wybierz z szerokiej gamy podobnych scen.Yuba is the skin that forms on the surface as soy milk cooks and proteins and fats rise to the top.I liken it a bit to the skin that forms on the top of pudding if.Move the soy milk pot to the stove top and cook on medium heat, stirring constantly as it's rich and thick the bottom gets burnt easily.