Recipe of Favorite Okonomiyaki Bread Buns

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Okonomiyaki Bread Buns. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Okonomiyaki Bread Buns Recipe. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki is a Japanese style savoury cabbage pancake that can be made in minutes and a big.

You can cook Okonomiyaki Bread Buns using 17 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Okonomiyaki Bread Buns

1. Make ready 250 grams of ☆Bread (strong) flour.
2. Take 20 grams of ☆Sugar.
3. It’s 5 grams of ☆Salt.
4. It’s 4 grams of Dry yeast (or fresh yeast).
5. Prepare 1 of Egg (small).
6. It’s 115 grams of Water.
7. Take 25 grams of Butter.
8. Prepare of The filling and toppings.
9. You need 2 tsp of granules + 400 ml water ★Dashi stock granules and water.
10. Make ready 100 ml of ★Okonomiyaki sauce.
11. Make ready 5 tbsp of ★Plain white flour.
12. Take 2 tbsp of ★Cornstarch.
13. Take 1 of ★Red pickled ginger, aonori.
14. Make ready 1 of handful ★Bonito flakes.
15. It’s 3 of leaves Cabbage.
16. Make ready 1 of Mayonnaise.
17. You need 1 of If you are using natural bread starter (leaven), use this dough.

Not a very authentic okonomiyaki. the reason so many people find the batter bland is because you need to use okonomiyaki flour (a specially seasoned flour) for.Okonomiyaki originated in the Kansai region of southern Japan, but its At its most basic, Osaka-style okonomiyaki is a simple wheat-flour pancake with vegetables and meats stirred into the batter.This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake (whether you're vegan or not).Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a.

Okonomiyaki Bread Buns step by step

1. Put all the ☆ ingredients in a bowl. Dissolve the dry or fresh yeast in water and mix in the egg. Add this liquid to the bowl, and mix until the liquid is absorbed. Take the dough out onto a work surface, and knead for about 15 minutes. Seefor kneading instructions..
2. After kneading the dough for 15 minutes, check it to see if a gluten film has formed (if you stretch the dough out thinly, it should form a translucent film). Add the butter and knead for another 10 minutes or so. Lightly grease a large bowl with butter, round off the dough, put it in the bowl and cover with plastic wrap. Leave to rise to 3 times its original volume..
3. Combine the ★ ingredients in a bowl. Finely chop the cabbage, heat up a frying pan with some oil, and stir fry the cabbage. Add the ★ ingredients to the pan. When the sauce has thickened, leave it to cool..
4. When the dough has finished its 1st rise, divide into 10 pieces (each one should weigh about 45 g), round off each piece, cover with plastic wrap and rest for 15 minutes..
5. Flatten each dough ball with your palm, and roll it out with a rolling pin. Put the flattened disc of dough on your hand and put on some filling. If you try to add too much filling you won't be able to close the dough around it, so be careful..
6. Stretch the dough on 4 sides and wrap it around the filling. Pulling on the dough is the best way to make this work well. Seal the seams very tightly. Do this while holding the dough in your hands..
7. Place the formed buns on a tray lined with kitchen parchment paper. Cover loosely with plastic wrap, and leave to rise for 40 to 50 minutes until doubled in size. Preheat the oven to 190°C..
8. When the buns have doubled in size, snip the tops with kitchen scissors in a crisscross pattern as shown. Open up the cut part a little..
9. Squeeze on a little mayonnaise in the center, and bake for 15 to 20 minutes. Sprinkle on aonori to finish..
10. It'll be soft and tender inside..
11. If you deep fry the buns in 170°C (low-temperature) oil, they will come out crispy, fragrant and delicious!!! Be careful not to burn yourself..

Okonomiyaki's origin is Osaka and Hiroshima and today I'm sharing Osaka style which is more simpler and easier to make!Okonomiyaki is one of my favorite savory pancake, hands down!Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes.

Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce.Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from.Hiroshima Okonomiyaki. featured in How To Make Homemade Japanese Food.I lived in Japan for several years and frequently ate Hiroshima style Okonomiyaki, so finding this awesome recipe has.Okonomiyaki is made by mixing together batter, sliced cabbage, and other savoury ingredients; spooning the mixture onto a hot plate; and then pan-frying as you would a pancake.