Easy Way to Cook Speedy Spam and Egg Sushi Roll

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Spam and Egg Sushi Roll. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Spam and Egg Sushi Roll Recipe. Spam and Egg Sushi Roll If a Sushi Roll and a Spam Musubi had a baby. Spam and sushi are a superb combination!

You can have Spam and Egg Sushi Roll using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spam and Egg Sushi Roll

1. Make ready 1 can of Spam or Spam Lite cut into 1" strips.
2. Take 1/2 of soy sauce.
3. You need 1/4 cup of oyster sauce.
4. Make ready 1/2 cup of sugar.
5. You need 6 of eggs.
6. You need 4 cups of cooked sushi/sticky rice.
7. Prepare 6 tablespoons of rice vinegar.
8. Prepare 2 of cucumbers and/or carrots cut into 1/2"strips.
9. Make ready 1 cup of mayonnaise (use Japanese mayo like Kewpie if you can).
10. Prepare sheets of Nori/seaweed.
11. Make ready to taste of Salt and pepper.
12. You need of Dipping sauce: soy sauce and wasabi.
13. Prepare 1/2 cup of water to seal Nori roll.
14. You need of Bamboo mat and cling wrap to cover it.
15. It’s of Optional: 2 tablespoons toasted sesame seeds.

Lift mat with thumbs; keep cucumber and meat in place with fingers, and roll mat over meat and away from you.When mat touches the rice, lift mat and continue to roll as you would for a jelly roll.Roll again in mat and apply slight pressure to tighten roll.Fold and roll up the wrapper, sealing the edges with a touch of water around the tip.

Spam and Egg Sushi Roll step by step

1. In a bowl, while cooked rice is still hot, mix with rice vinegar, toasted sesame seeds (optional) and about 2-3 tablespoons of sugar. Save the rest of the sugar for spam marinade. Set aside..
2. In a separate bowl, stir together soy sauce, oyster sauce, and remaining sugar until sugar is completely dissolved. Marinate cut spam in sauce for at least 5 minutes. Fry/cook spam for 2-3 minutes on each side..
3. Beat eggs and cook just like how you would cook scrambled eggs (add salt and pepper to taste). Cut cooked scrambled eggs in 1" strips..
4. Place Nori/seaweed sheet smooth/shiny side down. Place and spread a small amount of rice to a quarter of an inch thickness (about 3-4 tablespoons, we don't want to add too much as it might get too thick and difficult to roll). Make sure to leave about 2 inches of nori/seaweed sheet on the far end without rice to be able to seal it shut (by wetting it a little) after rolling..
5. Assemble other ingredients like cut spam, egg, cucumbers and/or carrots on top of the rice. Add a little bit of mayonnaise. Roll Nori making sure to apply pressure to tighten the roll. Use a bamboo mat with cling wrap on top to help with the rolling process..
6. To serve, cut each roll into eight pieces. Arrange sushi slices on platter. Decorate by squeezing mayonnaise on top. Chill and serve with dipping sauce..

Wrap nori around musubi, moistening edge of nori to adhere together.Place eggs and breadcrumbs in separate shallow dishes.Dip and roll each musubi in egg, then in panko.

Repeat with remaining egg roll wrappers and filling.Fry both sides of egg rolls until golden brown, then remove from oil and place on a rack or paper towels to drain.Spam Musubi is a very popular Hawaiian snack that is just like sushi.Marinated sliced luncheon meat is quickly pan seared then placed on top of rice and wrapped in nori (dried seaweed.) Try it, you'll like it!But, if you're the kind of person that likes sushi… and/or Spam, then Musubi is for you!