Simple Way to Cook Super Quick Murgh Musallam

Murgh Musallam Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Ingredients of Murgh Musallam

1. It’s 1 of whole chicken.
2. Make ready 1/2 cup of curd.
3. You need 1 tsp of salt.
4. It’s 1 tbsp of Ginger garlic paste.
5. You need 1 tbsp of Red Chilli powder.
6. Take 1 tsp of corriender powder.
7. Take 1/2 tsp of Turmeric powder.
8. You need 1/2 tsp of Cumin powder.
9. It’s 1/2 tsp of syah (white) Jeera powder.
10. Make ready 1/2 tsp of garam Masala.
11. Take 3/4 tsp of kashmiri mirch powder.
12. It’s 1 tbsp of Lemon juice.
13. Make ready 1-2 drops of Kewra and rose essence.
14. It’s 4-5 of strings Saffron.
15. Prepare 2 cup of For Rice, basmati Rice.
16. Make ready 1 of Bay Leaf.
17. It’s 1 of Cinnamon.
18. Make ready 1 of black cardamom and Salt.
19. You need 12-15 of For coating Masala, almond.
20. Prepare 12-15 of Cashew.
21. Make ready 1 tbsp of Khuskhus.
22. Prepare 2 tbsp of brown Onion.
23. Take 1 of / 4 cup Curd and some salt.
24. You need 1 tbsp of milk.
25. You need as needed of For filling, already prepare fry Potato or french fries.
26. You need as needed of Boiled Egg.
27. Prepare 2 cup of Oil For fry.
28. Take 1 tbsp of Sesame Seeds.
29. It’s 2 tbsp of For serving, some brown Onion.
30. You need 2 tbsp of Fresh Chopped corriender.
31. You need 2-3 of Lemon wedges.

Learn how to make murgh musallam.Murgh musallam is a Mughlai-style dish that is popular among the royal Mughal families of Awadh.Murgh musallam is a dish which uses whole chicken.It is a favourite dish amongst non-veg lovers.

Murgh Musallam step by step

1. Take basmati rice add water,washed it,and soaked in sufficient water for 1 hour.
2. Take whole chicken and make cut over it.
3. Add curd and salt as per taste,ginger garlic paste.
4. Red chilli powder, corriender and turmeric powder.
5. Kashmiri mirch powder, lemon juice and mix it well.
6. Add cumin and syah jeera powder,garam masala.
7. Cover it and keep aside for 4 hours for marinate.
8. Add few drops kewra and rose water,add few strings saffron in whole chicken mix nicely and cover it and keep aside for 4 hours for marinate.
9. Make fine paste of this.
10. For coating masala, take almonds and cashew nuts in a mixer jar.
11. Add khuskhus and brown onion and milk,.
12. For rice, take bay leaf, cinnamon and black cardamom in boiling water,add salt according to taste,and add soaked rice in it.
13. Now tie tightly with thread.
14. When done strain it and keep aside it.
15. Now filled the rice in marinate chicken,filled some already prepared fry potatoes or french fries and boiled egg, now tie tightly with thread.
16. Seal the open part with skevers.
17. Heat oil in deep pan and left it in hot oil for fry.
18. When one side done change the side.
19. When it's goes to done sprinkle some sesame seeds.
20. Now transfer in plate.
21. Remove excess oil from same pan and add remaining marinate masala.
22. And add prepared grind paste,add some salt,finally add curd and stir.
23. When masala done add fry whole chicken and cook for 4 to 5 minutes in it.
24. Transfer in a serving plate with remaning cooked rice coat all side of chicken with remaning masala.
25. Serve hot for more taste with some brown onion and chopped corriender and with lemon wedges and enjoy it.

Murgh Musallam Recipe - Masala Roasted Chicken.Murgh Musallam Recipe is an appetizer made with chicken drumsticks marinated with strong Indian spice and creamy almond and onion paste to.In chicken murgh musallam the whole chicken is smeared with masala.

Home » Recipes » Murgh Musallam.How to make Murgh Musallam -.Chicken subtly flavoured with Indian spices and cooked in onion based gravy.Want to try making Murgh Musallam at home?Murgh Musallam, also known as Murg Musallam or Chicken Musallam is a dish where a whole chicken coated in masala is cooked to perfection.