Steps to Cook Yummy Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast

Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Great recipe for Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast. #VEGAN RECIPE -Contest# HEALTHY VEGAN BRUNCH IDEA FOR FAMILY. # VEGAN MENU#RICE KHICHU,MAKAI UPMA, SPROUTS MOONG MINI PANCAKES, KOTHMARI FLAVOURED ROASTED RICE CHIWDA, FRUITY TOASTS(MULTI GRAIN BREAD TOAST. Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast is something that I have loved my whole life.

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Ingredients of Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast

1. Take of for rice khichu.
2. Take 1 cup of rice flour.
3. You need 2 glass of water.
4. Take 1 tbsp of cummin seeds.
5. Make ready 1 big pinch of Soda bi carb.
6. You need 1 tbsp of green chillies ginger paste.
7. It’s To taste of Salt.
8. Make ready 1/2 tsp of Asafoetida (hing).
9. Take as needed of Oil and red chilli powder to Serve with Rice Khichu.
10. Take of for makai upma.
11. It’s 1 cup of Makai Rawa ready available.
12. It’s 4 tbsps of Oil.
13. It’s 1 tsp of Urad dal mustard seeds and Cummin seeds each.
14. Take 1 tbsp of green chillies ginger paste.
15. Make ready 2 tbsp of tamoto & green capsicum pieces each.
16. You need 1/2 of lemon juice.
17. Take To taste of Salt.
18. It’s 31/2 cups of water.
19. Prepare As needed of Roasted kaju pieces and chopped fresh kothmari for Garnish.
20. Take of PREPARATION of SPROUTS MOONG MINI PANCAKES.
21. It’s 1 bowl of moong Sprouts.
22. Take 1 cup of chopped kothmari.
23. Prepare 1 inch of ginger piece.
24. Take 2 of green chillies.
25. It’s as needed of Oil for roasting.
26. Make ready 1 tbsp each of coarse black pepper powder and coriander seeds.
27. Make ready to taste of Salt.
28. Make ready as needed of Green coconut Coriander Chutney to serve.
29. Prepare of preparation of kothmari flavoured roasted rice puff chiwda.
30. Take 1/4 kg of rice puff for Chiwda.
31. You need 4 - tbsp of oil.
32. Make ready 1/4 tsp of turmeric powder & Hing.
33. Take 2 tbsp of Roasted Peanut & Gram each.
34. Take to taste of Salt and sugar powder.
35. Prepare 4 tbsp of dried Kothmari powder.
36. Take of for preparation of fruity toasts.
37. Make ready 4 of - Veg Multi grain bread slices.
38. It’s 4 tbsps of peanut butter.
39. It’s as needed of Banana & Kiwi slices.
40. Prepare as needed of Few pieces of walnut & Raisins.
41. It’s of PREPARATION of MUSKMELON +MANGO JUICE.
42. Prepare 2 cups of Muskmelon pieces.
43. It’s 1 of - big Kesar Mango pieces.
44. Prepare as needed of Icecubes.
45. You need of For PEACH ICE TEA.
46. It’s 2 sachets of PEACH Flavour Ice Tea.
47. Prepare as needed of Water & Ice cubes.

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Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast step by step

1. Preparation of rice khichu.
2. In a big vessel..add water, Cummin seeds and Soda bi carb..keep to boil for 10mins on Medium flame..
3. In a mixing thali.. combine rice flour, salt, green chillies ginger paste and Hing.. Mix well.Pour prepared hot cummin seeds water on it.Mix well with spatula to make soft mixture.Cool for 5mins..
4. Wet your palm with water…take a small ball size portion from dough..tool and press with palm.. making hole with first finger in centre..as shown in place on grease thali..
5. Steam these prepared rice Khichu for 20/25mins in steam cooker..
6. Serve hot with Oil and Red chilli powder..
7. Preparation of makai upma.
8. Dry roast Makai Rawa in microwave for 2 mins..(quick mode) or in Non stick pan..
9. Keep water for boiling…In Non stick pan..add oil..heat till hot..add urad dal,rai-jeera,kadi patta,saute for few minutes and then turmeric powder,hing..mix add roasted Makai Rawa.. mix well.Saute till it turns pink in colour..
10. Add boiling water on it..add salt to taste..Cook till the water is absorbed..and mixture leaves the side of vessel..
11. Add lemon juice. Garnish with few kaju pieces and chopped fresh kothmari.Serve hot..
12. PREPARATION of SPROUTS MOONG MINI PANCAKES.
13. Grind Sprouts moong chopped fresh kothmari green chillies ginger.with 1/8cup of water..in mixer grinder to smooth paste.Remove the prepared batter in bowl.Add salt,coarse black pepper powder and coriander seeds.Mix well..
14. Grease the mini pancakes tawa with oil.Spread 1tbsp of sprout moong batter,in each round holes of tawa.. sprinkle few moong Sprouts,pieces of tomato and onion place a kaju piece.. sprinkle oil on it..Roast till golden brown..Flip over cook on other side also to golden brown..
15. Serve hot with Coconut Coriander Chutney..
16. Preparation of roasted kothmari flavoured rice puff chiwda..
17. In a Kadhai,add oil..heat till hot..add turmeric powder &hing.add Roasted Peanut & Gram.Mix well.Add Rice puff of Chiwda..add salt and sugar powder.Mix well.Roast for five minutes.Cool.
18. After cooling add dried Kothmari powder and Mix well.Store in Airtight container and use as required..
19. Preparation of fruity toasts.
20. Toast multi grain bread slices in toaster or airfryer (4mins at 180c).
21. Spread peanuts butter on each slice..
22. Place Banana & Kiwi slices.. Dryfruit as shown in fig..
23. PREPARATION of MUSKMELON MANGO JUICE.
24. In Mixer Jar Grind Muskmelon pieces and chopped Mango pieces..to smooth juice. Add Icecubes in glass pour prepared juice.Garnish with phudina leaves..
25. PREPARATION Of Peach Ice Tea..
26. Prepare Icetea as per instruction given on Premix Peach Ice Tea pkt.Serve cool with Ice cubes..
27. Relish this healthy vegan brunch with family..

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