Steps to Make Tasty Folded Egg Sandwich

Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Folded Egg Sandwich. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Folded Egg Sandwich Recipe. With a spatula, FOLD the egg wings that hang over the long sides of the pieces of bread onto the bread. FOLD the rectangle in half, hinging at the space between the two pieces of bread.

You can cook Folded Egg Sandwich using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Folded Egg Sandwich

1. Take of Eggs.
2. Prepare 4 of large eggs.
3. Prepare To taste of salt and pepper.
4. Make ready 1 tablespoon of chopped chives.
5. Take 2 tablespoons of butter.
6. Prepare 1/4 cup of water.
7. You need of The rest.
8. It’s 1/3 pound of Canadian bacon see my recipe.
9. Take 3 slices of bread.
10. Take 3 tablespoons of mayonnaise.

You saw it here first, the official slapjack egg sandwich!OMG This is the easiest dish you'll ever make!Breakfast is going to be super easy once you start making all your breakfast egg sandwiches with our "slapjack" method.It's easily cooked with a few "slaps" of the spatula.

Folded Egg Sandwich step by step

1. Add eggs to a bowl. Then add chives, salt, and pepper. Beat them well. Heat the butter in a skillet that has a good lid to it..
2. When the butter is melted pour in the eggs. They should start turning solid on bottom, don't stir them just put a lid on it. Go get the water. Pour half of water on the side between the eggs and skillet. Cover let steam 30 seconds. Carefully roll the skillet tilting a bit and rolling till water is off top of eggs. Do it again the egg should puff up. When water is gone move eggs to a plate..
3. Slice your Canadian bacon add to a skillet and heat. Set aside..
4. Toast the bread..
5. Add mayonnaise to the bread. Cut the egg in half..
6. Fold one half and add to a slice of bread. Then add the Canadian bacon..
7. Stack another slice of bread and fold the other half of the eggs. Add to the slice of bread and add last slice to the top. Serve I hope you enjoy!!!.

There was some egg that didn't fit into the sandwich, so I trimmed it off with a spatula.Pour the egg into the hot pan, tilting the pan to create a very thin, almost crepe-like layer.Use a very thin spatula to fold the sides of the egg over the melting cheese, creating a small square.

This easy bread omelette is a basically a one-pan, inside-out egg sandwich with bacon and cheese, inspired in equal parts by a classic Indian street food and the iconic NYC bodega breakfast sandwich.See a video demo of the technique and switch up the fillings and spices however you like.The fluffy folded egg stays put when you eat it (unlike a scramble) and doesn't dribble onto your face (like a fried).Begin by melting a dab of butter in a small nonstick skillet over medium heat.Fold the part of the egg closest to you over the cheese, like the first part of a business letter fold.