Recipe of Speedy Yakisoba (Japanese stir fry noodles)

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Yakisoba (Japanese stir fry noodles). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Yakisoba (Japanese stir fry noodles) Recipe. Yakisoba is a classic Japanese street food made by stir-frying vegetables, meat and noodles with a sweet and savory sauce. My version retains the taste of authentic Yakisoba but adapts the technique and ingredients for non-Japanese kitchens.

You can have Yakisoba (Japanese stir fry noodles) using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Yakisoba (Japanese stir fry noodles)

1. Take 1 of Onion.
2. Prepare 1 of Carrot.
3. Make ready 6 of Mushrooms.
4. It’s 2 of Spring onions.
5. Take Half of bag Been sprouts optional.
6. You need 6 of Cabbage leaves.
7. Make ready 350 g of Sliced beef (Your chice of meats or seafood).
8. Take 3 bags of egg noodles.
9. Make ready 6 Tbs of Yakisoba sauce(recipe below).
10. Take 4 Tbs of Worcestershire sauce.
11. It’s 4 Tsp of Oyster sauce.
12. Take 4 Tsp of Ketchup.
13. Prepare 2 Tsp of Soy sauce.
14. Take 2 Tsp of Sugar(add more sugar, if needed.).
15. Make ready of Toppings (Optional).
16. Make ready 2 Tsp of Aonori (dried green seaweed).
17. Take 3 Tsp of Pickled red ginger.

Yakisoba is a classic Japanese stir fry noodles recipe.You can make it simple with cabbage, onions and scallions or add your faviorite veggies and protein.For these Japanese stir fry noodles you can use pretty much anything you want.You can leave out the meat for a vegetable yakisoba.

Yakisoba (Japanese stir fry noodles) instructions

1. To make Yakisoba sauce.Whisk all ingredients for yakisoba sauce.and set aside..
2. To make Yakisoba.Slice the onion, cut the carrot into julienned strips, and slice the mushrooms..
3. Chop the spring onion into 2 inch pieces, cut the cabbage into small bite pieces and cut the meat into 1 inch pieces..
4. In a skillet or wok, heat oil on medium high heat. Cook the meat until no longer pink..
5. Add the onion and carrot and cook for 1-2 minutes..
6. Add the cabbage and been sprouts cook until almost tender..
7. Lastly add the spring onion and mushrooms and cook for 1 minute. Season with freshly ground black pepper..
8. Transfer the yakisoba noodles to a sieve and quickly run hot water over yakisoba noodle. Separate the noodles with hands. Add the noodles to the skillet/wok, and lower the heat to medium. It’s best to use tongs to combine the noodles with ingredients. Keep an eye on the noodles as they may stick to the skillet/wok..
9. Add Yakisoba Sauce. Depending on the amount of ingredients, adjust the amount of sauce to use. Mix all together using tongs. Transfer to plates and garnish with dried green seaweed and pickled red ginger. Serve immediately..

Yakisoba is a Japanese noodle dish that literally translates to grilled (yaki) noodles (soba).This Japanese dish has a heavy Chinese influence and is very similar to Chinese Chow Mein.Both dishes feature stir fried noodles, however, Chinese chow mein uses wheat noodles that are often fried.

Yakisoba noodles are a Japanese barbecue favourite in summer, and this recipe will teach you everything you need to know to make your own at home.Yakisoba is a iconic Japanese stir fried noodle dish that has gained a lot of popularity in western countries.Yakisoba literally translates to: Yaki = fried and soba = buckwheat noodles.The noodles are typically fried on a large iron plate (Teppan / 鉄板) with a fruity sauce and ingredients such as.Yakisoba is the Japanese variety of fried noodles.