How to Prepare Tasty Traditional Banana Bread

Traditional Banana Bread Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

I've never made a really good banana bread until I tried this recipe this morning. I didn't measure the bananas, but used the four I had on hand that were mostly black on the outside, soft and sweet on the inside.

Here is the best “Traditional Banana Bread” recipe we have found so far. This will be really delicious.

Ingredients of Traditional Banana Bread

1. Prepare 2-3 of very ripe bananas, peeled.
2. It’s 1/3 cup of melted butter, unsalted or salted.
3. Prepare 1 teaspoon of baking soda.
4. Make ready Pinch of salt.
5. You need 3/4 cup of sugar.
6. It’s 1 of large egg.
7. Take 1 teaspoon of vanilla extract.
8. Take 1 1/2 cups of all-purpose flour.

This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!Cream the sugar and butter in a large mixing bowl until light and fluffy.The key to a loaf of delightful banana bread is its moistness.Here are some tips and tricks to ensure that your banana bread doesn't turn dry: The bananas have to be over-ripe.

Traditional Banana Bread step by step

1. Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan..
2. In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas..
3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. Add chocolate drops..
4. Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean..
5. Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve..

Stir banana mixture into flour mixture; stir just to moisten.Homemade banana bread is one of our favorite treats to have on hand for spontaneous visitors, an on-the-go breakfast, or a special lunchbox snack.This simple traditional banana bread will wow your family and friends with its moist texture and wonderful banana flavor.

When it comes to banana bread, the blacker the peel, the better.These mushy bananas give off a much sweeter flavor, making them perfect for baking banana bread.In a large bowl, cream shortening and sugar.Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition.WHAT MAKES THIS THE BEST BANANA BREAD RECIPE?