Recipe of Perfect Chicken & Tofu Hamburgers

Chicken & Tofu Hamburgers Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Chicken & Tofu Hamburgers” recipe we have found until now. This is gonna really delicious.

Ingredients of Chicken & Tofu Hamburgers

1. You need 300 grams of Ground chicken.
2. It’s 150 grams of Tofu.
3. Prepare 100 grams of Lotus root.
4. Take 1/2 of Onion.
5. Prepare 3 tbsp of ★Panko.
6. It’s 1 tbsp of ★Dashi stock granules (or kombu tea).
7. Prepare 1/2 tsp of ★Salt.
8. You need 1 pinch of ★White pepper.
9. Take 1 tbsp of ★Katakuriko.
10. You need 4 of leaves Shiso leaves.
11. You need 1 of Ponzu.

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Chicken & Tofu Hamburgers instructions

1. Mince the onion. Wrap with plastic wrap and microwave for 1 minute. Also microwave the tofu for 1 minute and lay on paper towels. Mince the lotus roots and soak in a bowl of water with a little vinegar..
2. Put ground chicken in a bowl and mix it well with the onion and tofu..
3. Add the ingredients marked ★ and the lotus roots, wrap in plastic wrap and chill in the fridge for about 30 minutes..
4. Make 4 round patties of equal size. Place on a paper towels. Sift a little flour on the patties, then lay a shiso leaf on the top of each..
5. Heat a frying pan over medium heat. Saute the patties with shiso leaves on top. When the bottom is well browned, flip the patties over to lightly fry the shiso leaves. Flip the patties over again..
6. Mix sake and water in equal amounts to make 1/4 cup (or just water). Pour slowly in between the patties. Lower the heat and cover with a lid to steam-cook the patties..
7. After a while, take off the cover and evaporate the water over high heat. Transfer the patties on a dish when the liquid has almost evaporated..
8. Pour ponzu and grated radishes if you prefer..

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A community and resource for all aspects of chickens, coops, hatching eggs, raising chickens, chicken discussion.This is my family recipe for Chicken Katsu - Japanese style fried chicken.Can also be used to make Tonkatsu, just use pork cutlets instead of chicken.Serve with white rice and tonkatsu sauce.