Easy Way to Make Favorite Sweet and Sour Stir-fry with Tender Chicken Breast

Sweet and Sour Stir-fry with Tender Chicken Breast Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Bright and colourful, this Sweet and Sour Chicken Stir Fry is super fast to make! The sweet and sour sauce is truly like what you get at good Chinese restaurants, but not tooth-achingly sweet.

Here is the best “Sweet and Sour Stir-fry with Tender Chicken Breast” recipe we have found so far. This is gonna really delicious.

Ingredients of Sweet and Sour Stir-fry with Tender Chicken Breast

1. Prepare 2 of Chicken breasts.
2. Prepare 1 of packet Shimeji mushrooms.
3. Prepare 1 of ●Salt and pepper.
4. It’s 1 tbsp of ●Sake.
5. It’s 2 tbsp of Katakuriko.
6. You need 1 tbsp of Oil.
7. It’s 2 clove of ◎Garlic (grated).
8. It’s 3 tbsp of ◎ Ketchup.
9. You need 4 tbsp of ◎ Ponzu.
10. You need 1 tbsp of ◎ Sugar.

I must admit, it is all about the sauce.A good sweet and sour sauce needs to have a nice tang to it and the perfect sweetness.Tips for the Best Sweet and Sour Chicken.If you want to make this Chinese sweet and sour chicken with veggies, like broccoli or sugar snap peas, add them after you add the sauce to the chicken and let them simmer in the sauce for a few minutes until they're crisp tender.

Sweet and Sour Stir-fry with Tender Chicken Breast instructions

1. Slice the chicken breasts and cut into big bite- sizes. Put in a bowl and add the ● ingredients. Rub well. Add the katakuriko and rub until there is no excess flour left..
2. Combine the ◎ ingredients in a bowl..
3. Heat oil in a frying pan and arrange the prepared chicken pieces in one layer. Fry over medium heat..
4. Add the shimeji mushrooms and the ◎ sauce. When the sauce is thickened, it is done..

Plus, it's healthier than takeout with the options to either pan fry or bake PLUS it's stir-fried with veggies for a complete meal-in-one!One item that needs to be ordered every time is some form of sweet and sour dish.Whether it is chicken, pork or shrimp, I love a sweet and sour stir fry.

This recipe calls for chicken breasts, but you could use thighs as well.Easy Sweet and Sour Chicken Tips.Vinegar: You can use all Apple Cider Vinegar, but I wouldn't use all White Vinegar, the flavor and zing will be different.Substitute: If you want a lighter vinegar flavor try Rice Vinegar, it's still tangy but a little milder.Chicken: Cut the Chicken into even bite sized pieces so it'll cook evenly.