Recipe of Tasty Okonomiyaki with Lots of Cabbage

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Okonomiyaki with Lots of Cabbage. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Okonomiyaki with Lots of Cabbage Recipe. Okonomiyaki, translated as "grilled as you like" is a savory Japanese cabbage pancake (or some might call it Japanese pizza) made with When you cook okonomiyaki Hiroshima style you will first make the pancake/crepe and then pile the remaining ingredients on top, starting with lots of cabbage. The shredded or chopped cabbage in the base is a given, but beyond that, you can add whatever you'd like to the batter.

You can have Okonomiyaki with Lots of Cabbage using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Okonomiyaki with Lots of Cabbage

1. You need of For the batter:.
2. You need 1/2 of Cabbage (minced).
3. Prepare 130 grams of Cake flour.
4. It’s 150 ml of Japanese dashi stock.
5. It’s 80 grams of Tofu (silken).
6. It’s 1 of Egg.
7. It’s 1 tsp of Black pepper.
8. Prepare of Toppings:.
9. Make ready 1 of Corn kernels, tempura crumbs, pork, cheese, mochi, etc.
10. Prepare 1 of Okonomiyaki sauce.
11. Prepare 1 of Mayonnaise.
12. Make ready 1 of Bonito flakes.
13. Take 1 of Aonori.

I decided to try my hand at Okonomiyaki, or Japanese savory cabbage pancakes.And as per usual, this is my interpretation of Okonomiyaki, not a traditional.Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg You might have heard that the cooking style of okonomiyaki with the batter mixed with shredded I thought it was better to mix cabbage in the batter so that you can eat a lot of vegies without realizing.Okonomiyaki (お好み焼き o-konomi-yaki) is the ultra popular Japanese style savoury pancake, aka Japanese Pizza!

Okonomiyaki with Lots of Cabbage instructions

1. Put the batter ingredients except cabbage into a bowl and mix. When it's mixed, add cabbage and the toppings (except meat)..
2. Heat oil in a pan and pour the batter in using the ladle. Place the meat on the batter as illustrated in the photo..
3. Flip it over and cook until golden brown..
4. The meat side should look like this..
5. Put the sauce and the toppings on it and enjoy!.

Restaurants have tables with built-in griddles where you can cook Okonomiyaki yourself or your server cooks it for you.Savory Cabbage Pancakes are a fun and filling way to use up pantry leftovers.Fill them and top them with whatever your heart desires!

Okonomi translates to "as you like" and yaki to "grilled" giving you "grilled as you like" and as the name indicates, you can make these with your favourite filling ad toppings!Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour.This Okonomiyaki version is made without 'dashi powder'/seafood stock.You can also find the recipe for Okonomiyaki sauce for topping the pancakes.Okonomiyaki, Japanese cabbage pancakes, can be made in countless ways: okonomiyaki essentially means prepared as you like.