Easy Way to Make Tasty Plantain frittata
- By Emilie Summers
- 27 Dec, 2019
Plantain frittata Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Plantain Frittata is a delicious breakfast of plantain and eggs cooked slightly different. Click here to Pin this Plantain frittata recipe to your board.
Here is the best “Plantain frittata” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Plantain frittata
- You need 2 of plantains.
- Take 4 of eggs.
- Prepare 3 of tarugu.
- It’s 1 of albasa.
- Take 1 of maggi star.
- You need 1 t of spn salt.
You'll want to make this over and.Baked Plantain Frittata. ( pictorial guide ).Plantain Fritters Baked Plantains Quiche Dish Ripe Plantain Bacon Sausage Small Tomatoes Frittata Recipes Fries In The Oven Italian Dishes.Enjoy this scrumptious frittata for any meal of the day!
Plantain frittata instructions
- Za ki yi peeling plantain sai ki yanka ta desired shape and size ki barbada gishiri.
- Ki fasa kwai, ki jajjaga tarugu da albasa ki zuba da maggi sannan ki kad'a.
- Fry the plantain.
- Ki zuba mai kadan a pan sai ki juye kwan ki baza shi da fadi.
- Ki bi ki jera soyayyar plantain din.
- Ki rage wutar a hankali yana soyuwa. Idan ya yi sai ki dauke shi d'af. Ba a juyawa.
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Fried Plantain and Egg Muffin aka Plantain Frittata - A healthier and delicious take on fried plantains and eggs that makes a hearty and healthy breakfast.This plantain frittata is the ultimate plantain and egg breakfast recipe.The sweetness of the plantains pairs so well with the savoriness of the eggs and other ingredients.
This will make it easy to grab the skin of the plantains.Slit a shallow line down the long seam of the plantain, peel only as deep as the peel.Plantain frittata is something you should try.You may be asking… what is a Frittata?A Frittata is a rich Italian delicacy made of eggs and other ingredients such as vegetables, meats or herbs. · Vegetable oil for frying.