Easy Way to Cook Perfect Masala malai chai

Masala malai chai Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Chai Masala - In North India masala chai is a mandate for the mornings, no morning is complete without a sip of steaming hot masala chai.

Here is the best “Masala malai chai” recipe we have found so far. This will be really delicious.

Ingredients of Masala malai chai

1. Prepare 1 glass of milk.
2. You need 1 tsp of tea leaves.
3. Take To taste of sugar.
4. Take Pinch of salt.
5. It’s 1 inch of grated ginger.
6. Take 1 of green cardamom.
7. It’s 1/2 cup of water.
8. You need 2 tsp of malai.

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Masala malai chai step by step

1. Add water sugar grated ginger tea leaves cardamom in a pan and boiled it.
2. After boil add milk and boil on low flame for 5 minutes.
3. Drain in a glass add malai and serve hot.

Masala Chai is the delicious preparation of tea from India that is made with a combination of spices.Among the all the chai varieties, the one infused with ginger is an all time favorite and by adding.Apart from regular black tea, there is this very very delicious masala tea, i.e. tea with spices, milk & sugar.