Recipe of Super Quick Moo Goo Gai Pan

Moo Goo Gai Pan Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Moo goo gai pan (Chinese: 蘑菇雞片; Cantonese: móh-gū gāi-pin) is the Americanized version of a Cantonese dish, usually a simple stir-fried dish consisting of sliced or cubed chicken with white button mushrooms and other vegetables. This moo goo gai pan is a chicken and mushroom stir fry that's healthy and easy to make.

Here is the best “Moo Goo Gai Pan” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Moo Goo Gai Pan

1. Take 2 of chicken breasts.
2. You need 1/2 pk of frozen broccoli.
3. It’s 1/2 of onion sliced.
4. Prepare 5 oz. of Fresh mushrooms sliced.
5. Prepare 1 1/2 cup of chicken broth.
6. Prepare 2 tbsp of stick butter.
7. It’s 3 tbsp of flour.
8. You need 1/2 tsp of ground ginger.
9. Prepare 1/2 tsp of parsley.
10. Take 2 tbsp of olive oil.
11. It’s 1/8 cup of lemon juice.
12. You need of Salt & pepper.
13. It’s of Water chestnuts (optional) can be added in step 3.

Moo Goo Gai Pan involves a great culinary technique used in a lot of Chinese cooking called velveting.This involves coating the chicken (or any other meat or seafood) in a batter of beaten egg and cornstarch.It's a dish commonly found in Chinese restaurants but the name can be a little intimidating if you are not too familiar with the menu.Moo Goo Gai Pan or 蘑菇鸡板 is a classic Chinese stir-fry dish.

Moo Goo Gai Pan instructions

1. Prepare chicken breast. Cut each breast in half lengthwise, then cut each into strips. Season with lemon juice and salt & pepper..
2. Heat olive oil at medium heat in large skillet. Add chicken breast. Cook for 8min while turning. When done take out and set aside..
3. In same skillet add the butter, when melted add flour while stirring to make a rue, then immediately add chicken broth. Stir until it starts to thicken. Add mushrooms, onions, broccoli and simmer for 3min, then add chicken. Add ginger, parsley, salt & pepper to taste. Cook for an additional 15min. Covered on low heat. Then serve and enjoy! Pairs well with homemade pork fried rice..

The name of this dish literally means mushroom and chicken.In this recipe, mushroom already contains plenty of.Moo Goo Gai Pan—Chinese Chicken and Mushroom Stir Fry—was my go-to meal.

It's basically chicken and mushrooms stir-fry in a tasty Chinese white sauce, with vegetables such as carrots, mushrooms and sugar snap peas.Moo Goo Gai Pan was actually the perfect addition of healthy vegetables to complement the rice and shrimp and that Pu Pu platter, which usually consisted of fried treats like egg rolls.Take moo goo gai pan, for example.It's actually a lot simpler than its name might suggest: It's typically just sliced or cubed chicken (gai pin in Cantonese) with button mushrooms (mohgu in Cantonese) and a variety of other vegetables, usually including bamboo shoots, snow peas, water chestnuts.Moo Goo Gai Pan is one of our favorite Chinese chicken dishes, but restaurant or take-out versions often turn out too oily and salty, making me feeling completely weighed down.