Recipe of Perfect Banana Bread

Banana Bread Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar.

Here is the best “Banana Bread” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Banana Bread

1. You need 3 of banana.
2. You need 1 1/2 of flour.
3. Make ready 3/4 of brown sugar.
4. It’s 2 of eggs.
5. It’s 1/4 tbsp of bakung soda.
6. Take 1 tbsp of baking powder.
7. It’s 1/2 tbsp of cinnamon.
8. Take 1/4 cup of oil.

Stir in eggs until well blended.Stir in flour, baking soda and salt just until moistened.In a large bowl, stir together flour, sugar, baking soda and salt.In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.

Banana Bread step by step

1. crush all the bananas..
2. Add the eggs and the oil and mix..
3. Add the other ingredients in proportion, mix for 10 minutes or until it looks mixed..
4. grease pan and cover with a light layer of flour..
5. preheat oven to 300°f.
6. place in oven for 30 mins or until top looks golden brown..

Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.Mix sugar and butter in large bowl.

Stir in the sugar, beaten egg, and vanilla extract.There are several possible explanations behind this.You may have added too much or too little baking soda, or maybe your baking soda has already gone bad.Baking is an exact science, so little mishaps like this could be detrimental to your bread!I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.