Step-by-Step Guide to Prepare Tasty Chole Bedmi Puri

Chole Bedmi Puri Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Bedmi Puri Recipe - a coarse urad dal paste aka pithi is made and added into the dough to make pooris. These bedmi puri are served with rasedar aloo ki sabzi as a breakfast or brunch.

Here is the best “Chole Bedmi Puri” recipe we have found so far. This is gonna really delicious.

Ingredients of Chole Bedmi Puri

1. Make ready of Chole while soaking.
2. Take 1 cup of kabuli chana.
3. It’s 1 stick of cinnamon.
4. Make ready 1 of black cardamom.
5. You need 1 of star anise.
6. You need 2 of cloves.
7. Make ready 1 of mace.
8. Make ready of Chole while cooking.
9. Make ready 1/4 cup of oil.
10. Make ready 2 of Dry red chillies.
11. Take 1 teaspoon of tea powder.
12. Prepare 1 teaspoon of Shah jeera / caraway seeds.
13. Make ready 1/2 teaspoon of kasuri methi.
14. Take 2 teaspoon of Kashmiri red chilli powder.
15. Take 2 of onions.
16. Prepare 10-15 of garlic cloves.
17. Make ready 1 inch of ginger.
18. Prepare 3-4 of tomatoes.
19. Take 2-3 of green chillies.
20. Take 1 stick of cinnamon.
21. Take 1 of bay leaf.
22. Prepare 3 of green cardamom.
23. It’s 1 teaspoon of Chole masala.
24. Prepare 1 teaspoon of coriander powder.
25. It’s to taste of Salt.
26. Make ready 1 teaspoon of ghee (optional).
27. Make ready 1 tablespoon of chopped coriander.
28. It’s as needed of Sliced onions to garnish.
29. Make ready of Bedmi puri.
30. Make ready 1 cup of wheat flour.
31. Prepare 2 tablespoons of rawa/semolina.
32. Make ready 1 teaspoon of ajwain /carom seeds.
33. Take 1/2 teaspoon of Salt.
34. Make ready 1 teaspoon of kasuri methi, crushed between palms.
35. Take 1 tablespoon of oil.
36. Make ready 1 tablespoon of ghee.
37. It’s as needed of Lukewarm water for kneading.
38. You need as needed of Oil for frying puri.
39. Make ready of Bedmi stuffing.
40. It’s 1 cup of Udad dal, raw.
41. It’s 1/8 teaspoon of hing/aesofeotida.
42. You need 1 teaspoon of Fennel seeds.
43. Prepare 1 teaspoon of red chilli powder.
44. Make ready 1 teaspoon of coriander powder.
45. It’s 1/2 teaspoon of amchur/ dry mango powder.
46. Make ready 1/2 teaspoon of salt.
47. You need 1/2 teaspoon of garam masala.

The quintessential Indian lunch, breakfast or brunch.Urad Dal Puri, also known as Bedmi Kachori.This hearty dish is fried puffed bread with a mix of lentils and spices.Urad Dal Puri is a North Indian delicacy, which is both delicious and festive.

Chole Bedmi Puri step by step

1. Chole; Wash and soak chana in clean water and add all the spices mentioned under the section. Keep covered overnight or for 8-10 hours with enough water..
2. In a pressure cooker add the soaked chana with the spice infused water. Also add a teaspoon of tea leaves to a clean napkin and tie it tightly. Keep this napkin with the chana. Boil and cook upto 5 whistles. Discard the napkin with tea leaves..
3. Puree onion with garlic and ginger.
4. Puree tomatoes with green chillies.
5. Heat oil in a kadhai, add Shah jeera, red chillies, cinnamon stick, bay leaf, green cardamom and saute..
6. Then add the onion puree, Kashmiri red chilli powder and saute till onions are cooked well..
7. Add tomato puree and saute. Add all the remaining masalas leaving salt and chole masala. Let it cook until oil separates..
8. Add boiled chana in the curry, mix and cook for 2 minutes. Then add salt and chole masala. Cover and cook for five minutes..
9. Add ghee and chopped coriander leaves.
10. Puri filling; grind udad dal with pinch of hing and fennel seeds. Take in a bowl..
11. Add masalas and mix. Add water by tablespoons and make a tight dough. Cover and set aside for 5-10 minutes..
12. Add some more water after 10 minutes and loosen it up a little. It should be soft enough to fill inside puri..
13. Puri; in a mixing bowl add flour and other ingredients and knead a semi tight dough. Cover and set aside for 10 minutes..
14. Frying puri; take a lemon size ball of dough. Grease your fingers and make a small cup. Put a teaspoon full of stuffing and cover the cup and flatten..
15. Apply drop of oil on both sides of the ball. Flatten lightly with a rolling pin. Make a thick puri. Heat oil for frying in a kadhai. Oil must be on meduim heat..
16. Fry till golden brown on both sides..
17. Serve hot with Chole.

Bedmi Puri is quite popular in the North as a delightful breakfast.Bedmi puri is exactly what you need to complete that delicious spread of lunch.The popular puris in a new avatar with urad dal and some condiments.

Here crispy hollow puris are stuffed with various masalas.Description- bedmi chole is one of the north indian delicacy.Perfect for lunch box, picnics and travelings.In a mixer , grind ginger ,garlic ,green chilly and cumin seeds.Fry onion until it is pink.