Recipe of Appetizing Easy Borscht with Tender Beef

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Easy Borscht with Tender Beef. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Easy Borscht with Tender Beef Recipe. Beef and beet borscht can be made up to three days in advance. The flavours in this traditional Eastern European soup develop and improve overnight.

You can cook Easy Borscht with Tender Beef using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Easy Borscht with Tender Beef

1. Make ready 500 grams of Beef shank.
2. It’s 1 of whole head Cabbage.
3. Take 2 of Onions.
4. Make ready 1 of Carrot.
5. Make ready 2 of Potatoes.
6. Make ready 2 can of Canned tomatoes.
7. Make ready 10 tbsp of ☆ Ketchup.
8. It’s 3 tbsp of ☆ Japanese Worcestershire-style sauce.
9. Prepare 1 tbsp of ☆ Okonomiyaki sauce.
10. You need 1 tbsp of ☆ Dashi soy sauce (soy sauce premixed with dashi).
11. Take 50 ml of ● Red wine.
12. It’s 2 of packets ● Soup stock.
13. Make ready 1 of Salt and pepper.
14. Make ready 1 of Sour cream, optional.

Shredding the beets is the most laborious part made easy with the food processor.Borscht with Beef. this link is to an external site that may or may not meet.In Ukraine, borsch is pointless without beets and lard.In Russia, it used to be more of a sour soup, with added hogweed leaves and cabbage, and even mushrooms were added.

Easy Borscht with Tender Beef step by step

1. Cut the beef into large pieces and wash several times in water. By washing the beef the soup won't become cloudy..
2. Put the beef in cold water and bring to a boil. Skim off the scum, and drain into a colander or sieve..
3. These are the vegetables. We eat up all this cabbage. Cut into bite-sized pieces..
4. Sauté the onion and carrot in olive oil. When the onion is transparent add the canned tomatoes and the ● ingredients..
5. Add the beef and the ☆ ingredients, and simmer for a while, less than 30 minutes..
6. When the soup is a little bit thickened, add the potatoes, and then mound the cabbage on top. Cover with a lid..
7. After a while it looks like this. Season with salt and pepper, and it's done..
8. Baguettes and wine are a must with this..

Preheat a large soup pot, add a drizzle of cooking oil and the chopped beef.Enjoy this easy Beef Borscht Recipe! Свернуть Ещё. Следующее.Plenty of mushrooms, cabbage and carrots along with a judicious amount of beef make this So tasty and different Family loved this!

Borscht Recipe (Beet Soup) Easy to Make - Spend With Pennies.Borscht is a traditional Ukrainian soup recipe Borscht is a traditional Ukrainian soup recipe made with beets, cabbage, and broth!This Eastern European and Russian beet soup is made with tender chunks of beef tri-tip, potatoes.Instant Pot Borscht made from scratch is a delicious winter soup.This is a vegetarian version with This instant pot borscht recipe is easy and pretty quick.