How to Prepare Yummy Chicken Tenders and Cucumber with Mayonnaise

Chicken Tenders and Cucumber with Mayonnaise Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! These oven baked chicken tenders are packed with flavor and so crispy!

Here is the best “Chicken Tenders and Cucumber with Mayonnaise” recipe we have found so far. This will be smell and look delicious.

Ingredients of Chicken Tenders and Cucumber with Mayonnaise

1. It’s 2 of Chicken tender cutlets steamed in sake (See Steps 1 and 2).
2. Make ready 1 of Cucumber.
3. Prepare of A.
4. Prepare 1 1/2 tbsp of Mayonnaise.
5. Make ready 1 1/2 tbsp of Ponzu.
6. Prepare 1 pinch of Salt.
7. You need 1 dash of Pepper.

Combine in a small bowl with yogurt, buttermilk, mayonnaise, lemon juice, chives, dill, garlic powder, pepper and the remaining ¼ teaspoon salt.Chicken Tenders With Sriracha Ketchup Crisco.Put mayonnaise in a bowl and dip chicken into it.Put bread crumbs in another bowl.

Chicken Tenders and Cucumber with Mayonnaise instructions

1. Making the sake-steamed chicken cutlets in the microwave: Sprinkle 4 chicken cutlets all over with 1 tablespoon sake, place into a microwave safe container, and lightly cover with plastic wrap..
2. Microwave at 500W for 3 minutes, let sit for 3 minutes with the wrap still on, and they are ready..
3. You can easily tear the chicken up by hand once it has cooled. If you do so, remove the hard bits of sinew..
4. Now for the chicken cutlet and cucumber with mayonnaise recipe. We will be using two of the sake-steamed chicken cutlets..
5. Finely break up 2 of the chicken cutlets, and let cool. Cut the cucumber diagonally into 5 mm thick slices, then finely chop..
6. Combine with the well-mixed "A" ingredients, and it is done..
7. This is also tasty with a 1/2 teaspoon of grainy mustard mixed in..

I didn't think it was worth posting as a separate recipe, but putting it in one recipe made it too long so I separated the recipe.Meanwhile, peel cucumber, halve it lengthwise and scrape out the seeds.Grate the cucumber on the large holes of a box grater.

I start with one cup and then add more if needed.Dip chicken into the Panko bread crumbs.Bake until brown and cooked through.Have your favorite dipping sauce and enjoy!Nutritional info: The nutritional information calculated for this recipe is for the chicken tenders only and does not include the dips.