How to Cook Super Quick Bhavnagari Gathiya

Bhavnagari Gathiya Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Bhavnagari Gathiya । How to make Bhavnagari Gathiya. Enjoy it anytime as a light snack.

Here is the best “Bhavnagari Gathiya” recipe we have found so far. This will be smell and look delicious.

Ingredients of Bhavnagari Gathiya

1. Make ready 2 cup of Besan.
2. It’s 2 cup of Oil.
3. Make ready 1/2 tsp of Baking soda.
4. Prepare 1 tsp of Carom seeds.
5. Take 1.5 tsp of Salt.
6. Prepare 1 pinch of Asafotida.

The snack is also available in the market in small and big packs for the gathiya lovers.This snack is easy to make and you can learn how to make it here with the help of our recipe guide.The easy to make snack is made from gram flour and once you learn to.Bhavnagari Gathiya is the tasty and nutritious snack that is prepared in extreme hygienic conditions using handpicked ingredients.

Bhavnagari Gathiya instructions

1. Heat up some oil once hot turn off flame pour salt and baking soda in oil.mix well.
2. Take chickpea flour in a bowl,pour the hot oil in it.
3. Add Carom seeds asefotida,coarsely ground black pepper.mix all ingredients well.
4. Add water to it in small portions.knead very soft dough.
5. Put oil to heat.take thick pored jali fix it in the machine. Grease hands with oil,lift dough,put in machine.close machine.
6. Check if oil and flame is medium hot.press and put the gathiyas to fry.as the foam settles,them flip it.
7. Once fried take it out,keep the gathiyas in a plate.make all likewise.

Bhavnagari gathiya is extremely simple recipe. gathiya recipebhavnagari tikha gathiya sev recipe with a detailed photo and video recipe. a popular tea time gujarati snack made from deep frying the the spiced besan mixture. the recipe is very similar to the farsan or kara sev but less crispy and dissolves like a butter in the mouth. this savoury and crunchy snack is also locally or natively known as ganthia recipe in.Bhavnagari gathiya is a very popular Gujarati snack which is enjoyed during teatime.

This gathiya is savory in taste and is taken along with tea, coffee, drinks.Owing to its freshness, taste and quality, this snack is widely preferred by the consumers.Tikha Gathiya is a spicy, crunchy Gujarati snacks made from gram flour and red chilies.Follow this easy and quick recipe to make Bhavnagari tikha gathiya.We are a client-focused firm and manufactured this food product with qualitative ingredients supplied from some of the prominent vendors.