Simple Way to Prepare Appetizing Aloo Masala bhakhari

Aloo Masala bhakhari Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Aloo chana masala is a vegetarian Indian recipe made from Potato and Black Chickpea. It is a fast and flavorful meal infused with warm.

Here is the best “Aloo Masala bhakhari” recipe we have found until now. This will be smell and look delicious.

Ingredients of Aloo Masala bhakhari

1. Make ready 3/4 cup of wheat flour (rough flour).
2. It’s 1/4 cup of wheat flour (smooth).
3. It’s 1 of potato cooked.
4. You need 1 tbsp of chilli and ginger paste.
5. Prepare 1 tbsp of oil.
6. You need 1 tbsp of milk cream.
7. Prepare 1 tsp of turmeric powder.
8. You need 1 1/2 tsp of red chilli powder.
9. Take 1/4 tsp of hing / asafoetida.
10. It’s 1 tsp of sugar.
11. You need 1 of lemon's juice.
12. It’s 1/2 tsp of cumin and coriander powder.
13. Make ready as require of Salt.
14. Take as require of Water.
15. Prepare as require of Ghee to apply or shallow fry.
16. Prepare of Tea to serve.

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Aloo Masala bhakhari instructions

1. Into a big vessel add flour, all spices, chilli ginger paste, salt, turmeric powder, red chilli powder, salt, salt, cumin and coriander powder, sugar, hing and lemon juice. Grate cooked potato and add. Add milk's cream (malai) and mix well, add water if require and bind stiff dough..
2. Give rest for 5-7min. Then do balls from it as per your measurement, as you made for size of bhakhari. And roll then into semi thick bhakhari..
3. Heat tawa or earthen tawa and put on it. When it slightly turns brown flip it on another side and roast on that side till it completely cooked and turns crispy. Then flip on 1st side, turn heat to low, and press with wooden spatula and cook till it becomes crispy..
4. Or add to tawa and roast on 1st side then flip and lightly cook on other side then add ghee and roast on low to medium heat and again flip and add ghee on another side, and roast on that side too till light brown in colour and turns crispy..
5. If cooked without shallow in ghee then add ghee on it and spread, then serve hot with sabji or tea or curd. OR with shallow fry, then also add ghee but in very less amount..

Besan wali Aloo bhindi masala is a everyday Indian cooking recipe.How to make aloo bhindi masala also visit.Potato Okra Curry for Chappati Roti and Rice

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