Recipe of Perfect Chinese Stir-Fried Chicken and Broccoli with Mayonnaise

Chinese Stir-Fried Chicken and Broccoli with Mayonnaise Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

We just love Chinese chicken and broccoli and this is a Classic Chinese meal. In this recipe video I will show you how to make easy and HEALTHY chicken and.

Here is the best “Chinese Stir-Fried Chicken and Broccoli with Mayonnaise” recipe we have found until now. This is gonna really delicious.

Ingredients of Chinese Stir-Fried Chicken and Broccoli with Mayonnaise

1. Prepare 150 grams of Broccoli.
2. It’s 230 grams of Chicken breasts.
3. You need 1 tbsp of Sake.
4. It’s 1 tbsp of Shio-koji (or salt).
5. You need 1 of Katakuriko.
6. Make ready 2 tbsp of Vegetable oil.
7. It’s of Combined seasoning ingredients:.
8. Take 1 tbsp of Oyster sauce.
9. Take 1 tbsp of Gochujang.
10. Make ready 1 tbsp of Mayonnaise.
11. Make ready 1 tbsp of Ponzu.
12. It’s 1/2 tbsp of Sugar.
13. It’s 1 tbsp of Water.

Right now I'm phasing out summer's tomatoes and corn, green beans and zucchini and picking up Chinese broccoli Stir-fries can be adapted to any number of ingredients that may be lingering in your refrigerator, or in your freezer, like the frozen peas that liven.In real Chinese cooking, we do not use chicken breasts for stir-frying that much.But you can use boneless chicken breasts which will simplify the cutting process.This Chinese chicken and broccoli stir fry is easy and healthy with a sauce that takes just like takeout.

Chinese Stir-Fried Chicken and Broccoli with Mayonnaise instructions

1. Divide the broccoli into small florets and rinse. You will use it raw..
2. Slice chicken diagonally into bite-sized pieces. Season and rub it with sake and shio-koji or salt. Coat evenly with katakuriko and let it sit for 30 minutes..
3. Heat oil in a skillet, stir fry the chicken pieces from Step 2 on both sides until golden brown..
4. Add the raw broccoli..
5. Cover the skillet and steam-fry until done..
6. Add the sauce, then toss and fry the ingredients. When the sauce is well mixed with the other ingredients, it is done. (Drizzle some sesame oil for even more flavor)..

So naturally, after that experience, I had to recreate this chicken and Chinese broccoli dish myself.In a non-gross, infinitely more well-executed way, so that.I love stir-frying with the seasons.

Serve it with jasmine rice for a simple Skip the takeout and make this Chinese chicken and broccoli at home.It's easier to make than you might think, and tastes even better than your local.Great stir fried noodles come down to the sauce, and I truly think this is as good as what you get from (good!) Chinese restaurants - but less greasy. 🙂.Everybody's favourite Chinese Beef and Broccoli - with noodles!Home > Recipes > Vegetables > Chicken - Chinese Cabbage and Broccoli Stir Fry.