Steps to Prepare Tasty Tofu and Natto Chewy Okonomiyaki

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Tofu and Natto Chewy Okonomiyaki. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Tofu and Natto Chewy Okonomiyaki Recipe. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Better known as 'Japanese pizza' in the US.

You can cook Tofu and Natto Chewy Okonomiyaki using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tofu and Natto Chewy Okonomiyaki

1. Take 100 grams of Okonomiyaki flour.
2. Take 50 ml of Water.
3. Make ready 150 grams of Silken tofu.
4. Prepare 4 of leaves Spring cabbage.
5. Take 2 of Chikuwa.
6. It’s 1 of pack Natto.
7. You need 1 of Vegetable oil.
8. It’s 1 of Okonomiyaki sauce.

If you tasted Okonomiyaki before, then you are going to love this recipe.Natto, fermented soybeans(Center) : Fat particles in a cell of a soy bean become a big fat drop for germ of natto and cohere around the cell.A protein body is destroyed, however protein inside is observed in a solid state in the cell.This recipe uses okonomiyaki, a Japanese pancake, as a burger filling and is served with spinach gyoza (Japanese dumplings).

Tofu and Natto Chewy Okonomiyaki instructions

1. Slice the spring cabbage into 1 cm. Slice chikuwa into rounds..
2. Add okonomiyaki flour, tofu, and water into a bowl. Whisk well. Combine with spring cabbage and natto. Stir well with chopsticks..
3. Heat vegetable oil into a frying pan over medium heat..
4. Pour half the batter into the frying pan and shape into a circle. Cover the pan to steam-fry..
5. When the bottom is browned, flip over. Cover the pan again and continue to steam-fry. Make sure it's cooked thoroughly. Cook the other half as well..
6. Dish it up and serve with okonomiyaki sauce..

Okonomiyaki is an incredibly popular savoury pancake from Osaka that embodies the best of casual cooking and is great for sharing, Kojima says.This will rid the tofu of excess water and make it crumble into soft chunks. "By adding the tofu it makes the pancake a little bit more fluffy," Kojima says.Here's a Delicious and very easy to make recipe for Okonomiyaki with Tofu.

Last night, I was going to cook cabbage yaki, Osaka's fast-food cuisine, which I used to eat when I lived in Osaka.However, after shredding cabbages, I realized that I didn't have any flour in my pantry!Natto Miso Soup/Natto Jiru: Basic Recipe.Asian Tofu "Beef" Bowls (ground tofu crumbles) are a vegan meal prep / weeknight dinner life saver!Crunchy carrots, tender zucchini, chewy tofu and fluffy rice- texture party!