Recipe of Favorite Chana Masala / Black Chickpea Dry Curry

Chana Masala / Black Chickpea Dry Curry Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This delicious Black Chana Masala is an easy to make chickpea curry made with black chickpeas. It's bursting with flavor and is a healthy Meatless Monday vegan dinner recipe.

Here is the best “Chana Masala / Black Chickpea Dry Curry” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Chana Masala / Black Chickpea Dry Curry

1. You need 1 cup of soaked Chana /Black Chickpea.
2. You need 1/4 tsp of cumin seeds.
3. Take 2 of green Chilli chopped and sliced.
4. Prepare 1 of small bay leaf.
5. Prepare 1 of onion chopped.
6. It’s 1.5 tsp of Ginger Garlic paste.
7. Prepare 1 of Tomato chopped.
8. Take 1 tsp of turmeric powder.
9. Take 1 tsp of Chilli powder.
10. You need 1/2 tsp of Cumin powder.
11. Take 1/2 tsp of Coriander powder.
12. Prepare 1/4 of Amchur powder.
13. Prepare 1/2 tsp of tea leaf boiled and strained.
14. Take 2 tbsp of Oil.
15. Make ready as required of Water.
16. You need to taste of Salt.

This dish is often cooked during Navratras, an Indian festival.Stir to incorporate, making sure to use the spoon the scrape off any brown bits that have appeared on the bottom or sides of the pot.Instant Pot Chana Masala recipe - Delicious , Indian Spiced Curry made with Dried Chickpeas or Garbanzo Beans.Vegan, Meal prep friendly Punjabi Chole Masala Recipe.

Chana Masala / Black Chickpea Dry Curry step by step

1. Take the soaked Chickpeas in a pressure cooker, add little salt, add the strained tea, and pressure cook for 3-4 whistles. Let the pressure release, take out the chickpeas and retain the water if any..
2. Heat oil in a pan. Add the onion, chopped green chilli, ginger garlic paste and fry for 2 mins..
3. Add tomato and fry till it turns mushy.
4. Now add the powdered masalas and fry for 2 mins..
5. Add the cooked chole and mix well with the masalas and fry for few mins..
6. Add the retained water and add little water if required and cook for around 5 mins. Adjust the gravy consistency as required..
7. In a sauce pan heat 1 tsp oil. Add the cumin seeds and slit green chilli and let it sizzle..
8. Pour the tadka over the chana masala and cook for a min or two and take off the heat..
9. Enjoy.

Hence adding cumin and asafoetida help in the digestion.Kala Chana Masala or Black Chickpea Curry is a delicious, spicy, flavourful and very popular dish and forms essential part of the North Indian Cuisine.Kala Chana Masala is made by cooking boiled chickpeas in tomato gravy and spices.

Chana Masala or Punjabi Chole is a very versatile Indian dish.It works well with a number of sides - simple rotis, parathas, pooris and rice.Kala chana recipe - black chickpeas cooked with onions, tomatoes and spices.Kala chana are the desi variety of chickpeas that are brown to black in color.These are used widely in Indian cuisine to make curries, stew and even stir fry dishes.