How to Prepare Yummy Plantain frittata

Plantain frittata Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Plantain Frittata is a delicious breakfast of plantain and eggs cooked slightly different. Click here to Pin this Plantain frittata recipe to your board.

Here is the best “Plantain frittata” recipe we have found so far. This will be really delicious.

Ingredients of Plantain frittata

1. Make ready 9 of eggs.
2. Make ready of Plantain.
3. It’s of Green beans.
4. It’s of Carrot.
5. Prepare of Curry.
6. Prepare of Seasoning.
7. Prepare of Onions.
8. Take of Paper.
9. Take of Oil.

You'll want to make this over and.Baked Plantain Frittata. ( pictorial guide ).Plantain Fritters Baked Plantains Quiche Dish Ripe Plantain Bacon Sausage Small Tomatoes Frittata Recipes Fries In The Oven Italian Dishes.Enjoy this scrumptious frittata for any meal of the day!

Plantain frittata instructions

1. Peel your plantain and cut It,then fry and keep a side.
2. Then fry ur vegetable with seasoning like 2 min and keep a side,whisk the eggs in a bowl, and add ur fried vegetable in to eggs and whisk it together with a little seasoning.
3. Add all the mixture in a pan and a little oil, allow it to fry for some minutes,then add the fried plantain on it and arrange it with spoon, leave it like 4 minutes,then turn the other side to fry it also,fry on low heat..

Fried Plantain and Egg Muffin aka Plantain Frittata - A healthier and delicious take on fried plantains and eggs that makes a hearty and healthy breakfast.This plantain frittata is the ultimate plantain and egg breakfast recipe.The sweetness of the plantains pairs so well with the savoriness of the eggs and other ingredients.

This will make it easy to grab the skin of the plantains.Slit a shallow line down the long seam of the plantain, peel only as deep as the peel.Plantain frittata is something you should try.You may be asking… what is a Frittata?A Frittata is a rich Italian delicacy made of eggs and other ingredients such as vegetables, meats or herbs. · Vegetable oil for frying.