Recipe of Favorite Takoyaki

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Takoyaki. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Takoyaki Recipe. Takoyaki (たこ焼き or 蛸焼) or "octopus balls" is a ball-shaped Japanese snack or appetizer made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger (beni shoga), and green onion (negi). Готовлю Такояки ♥Takoyaki♥

You can cook Takoyaki using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Takoyaki

1. Take 1 cup of Plain Flour.
2. It’s 1 of & 1/2 cups Dashi Stock *Or Water 1 & 1/2 cups and Dashi Powder 1/4 teaspoon.
3. It’s 1 of Egg.
4. It’s 1 tablespoon of Soy Sauce.
5. Take of Cooked Octopus *OR Prawns, Squid, Ham, Bacon, Cheese, Corn, etc.
6. It’s 1/2 cup of Spring Onion OR Cabbage *finely chopped.
7. Make ready of Red Or Pink Pickled Ginger *optional.
8. It’s of <Toppings>.
9. Prepare of Pickled Ginger.
10. It’s of Takoyaki Sauce OR Okonomiyaki Sauce OR Tonkatsu Sauce.
11. You need of Japanese Mayonnaise.
12. You need of Aonori (Dried Green Seaweed).
13. It’s of Katsuobushi.

The best way to look for a specific recipe or ingredient?Takoyaki literally translated means octopus fried, but takoyaki isn't just fried octopus - it's a tiny Takoyaki is one of Osaka's quintessential street foods.Thankfully for us, you don't have to travel to.Find takoyaki stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Takoyaki step by step

1. Cut the cooked Octopus into bite size pieces. Octopus is hard to find for me, so I often use cooked Prawns or Squid..
2. Place Plain Flour, Dashi Stock, Egg and Soy Sauce in a mixing bowl and mix well. If you have a measuring cup or jag with a handle, pour the batter in them first so that it’s easier to pour the batter onto the pan..
3. Heat the pan over high heat. When the pan is hot, use a brush to oil the pan, quite generously, and lower the heat to medium to low..
4. Pour the batter to fill the bowls of the pan. Add 1-2 Octopus pieces in each hole and sprinkle on the Spring Onion and Pickled Ginger. Pour a little bit more batter over..
5. When the bottom of the balls is hardened enough, turn each piece over. The batter flows out from the inside of each bowl and creates the other side of the ball. Flip the ball occasionally to cook evenly..
6. When outside is golden, transfer onto a plate and pour Takoyaki Sauce, and other toppings. Serve immediately..
7. *Note: You don't have either Takoyaki Sauce, Okonomiyaki Sauce OR Tonkatsu Sauce? Don't give up. Create your own sauce by adding Soy Sauce, Ketchup and/or Oyster Sauce to BBQ sauce..

Note that, making the takoyaki starts with having the right tools like the right pan and ingredients to use.Takoyaki Recipe たこ焼き • Just One Cookbook.On this Recipe Index page, you will find all my recipes displayed in different categories.

Thousands of new, high-quality pictures added every day.Takoyaki is a Japanese snack made of octopus and a savory batter.They are shaped like little round balls.This savory snack is a popular street food and is widely available at.Takoyaki making is quite time consuming, and the little balls are best eaten while piping hot, so I recommend a tabletop model over a takoyaki plate you put on the.