Steps to Prepare Tasty Dahi Dhuan Chicken

Dahi Dhuan Chicken Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Dahi Dhuan Chicken” recipe we have found until now. This is gonna really delicious.

Ingredients of Dahi Dhuan Chicken

1. You need of chicken breast 1kg(cut in 2 inch pieces) 2: yogurt 1 1/2 cup.
2. You need 5 of : salt 1 tsp 6: turmeric 1/2 tsp.
3. Make ready 7 of : red chilli powder 1 tsp 8: cumin seeds 1 tsp.
4. Make ready 9 of : ginger and garlic paste1tbs(heaped) 10: onions 2 large(cut i.
5. It’s of thick ring.
6. You need 11 of : mint 1/2 cup 12: garam masala 1 tsp 13: green chilli 2 to.
7. Take 14 of : coal 15: oil 1/2 cup.

Dahi Dhuan Chicken instructions

1. Marinate the chicken with 2 tbs of yogurt and keep aside covered for 10 to 15 minutes..
2. 2: heat the oil add onions, ginger & garlic paste fry on high flame till light golden..
3. 3: then add the cumin seeds, chicken and cook on high flame till the chicken changes colour..
4. 4: add the salt, red chilli, coriander powder, garam masala, turmeric, 1 cup yogurt mix well cover and cook till the oil comes on the surface on medium flame, then add 1tbs mint mix well..
5. 5: preheat the oven 180c, 350f, gas mark 4..
6. 6: make the coal red hot..
7. 7: place the cooked chicken in a oven proof dish top it with the remaining yogurt, onion rings, mint, green chilli, then place a piece of foil in the middle add the hot coal spoon 1 tsp  of oil cover and wait till the smoke settles..
8. 8: then place the dish in the oven and bake for 15 minutes and serve hot with naan..