Simple Way to Make Delicious Roasted Cauliflower and Kale Soup
- By Estelle Thomas
- 23 Jun, 2020
Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Roasted Cauliflower and Kale Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Roasted Cauliflower and Kale Soup Recipe.
You can cook Roasted Cauliflower and Kale Soup using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Roasted Cauliflower and Kale Soup
- You need 1 of medium head cauliflower, chopped into small pieces.
- It’s 1 of large bunch kale.
- Prepare 2 of celery stalks.
- Take 3 cloves of garlic.
- You need 1 of yellow onion.
- Make ready of Chicken or vegetable stock.
- It’s to taste of Salt and pepper.
Roasted Cauliflower and Kale Soup step by step
- Preheat oven to 230C. In a large bowl, toss cauliflower with 2 tbsp olive oil and season with salt and pepper. Do the same for the kale in a separate bowl. Place both vegetable in separate baking sheet..
- Start roasting the califlower for about 20 minutes. Turn down the heat to 150C and then place kale into the oven. Roast for 20-25 minutes..
- Heat oil in a pot and saute celery and onion until fragrant. Add the garlic and cook for 1 minute. Season with salt and pepper, then add the cauliflower and broth until the cauliflower is barely covered. Simmer for 10 minutes then stir in kale. Set aside a couple of crispy kale for garnish. Simmer for another 10 minutes uncovered..
- Turn off set. Let cool for 5 minutes. Using an immersion blender, blend until smooth. You may add more broth if the soup is too thick..
- Turn on heat and adjust with salt and pepper to taste. Serve with crispy kale on top..