Recipe of Appetizing ♥ Chocolate Italian Love Cake ♥

♥ Chocolate Italian Love Cake ♥ Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “♥ Chocolate Italian Love Cake ♥” recipe we have found until now. This is gonna really delicious.

Ingredients of ♥ Chocolate Italian Love Cake ♥

1. You need of cake.
2. Take 1 of box chocolate cake mix.
3. Take 1 of mix cake mix as directed on back of the box.
4. You need of cheese layer.
5. You need 2 lb of whole ricotta cheese ( 30-32 oz).
6. You need 4 of eggs.
7. Make ready 3/4 cup of granulated sugar.
8. Take 1 tsp of vanilla extract.
9. It’s of Frosting.
10. Take 1 of (5.1 oz. ) package Chocolate instant pudding mix.
11. Prepare 1 cup of milk.
12. You need 1 of - 8oz. container cool whip.

♥ Chocolate Italian Love Cake ♥ step by step

1. Preheat oven to 350º. Grease and flour a 9x13" pan. Set aside..
2. In a large bowl of a stand mixer.Mix cake mix as directed on back of box. Pour the cake mix into prepared pan.Spread evenly around pan..
3. In your mixer beat together the ricotta cheese, eggs, sugar, vanilla until smooth.Gently pour or spread the cheese mixture over the unbaked chocolate cake. ( while it bakes the cheese layer will sink into the cake batter. ).
4. Bake cake for 60 minutes. Or until cake is set ( Mine took 55 minutes). Let cake cool completely before frosting..
5. Once cake is cooled. Whisk together pudding mix and milk. Until combined. Gently fold in cool whip. Spread pudding mixture over top of cake. Cover cake and refrigerate overnight or 6 hours before serving. Best served Cold..