Recipe of Favorite Plantain frittata

Plantain frittata Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Plantain Frittata is a delicious breakfast of plantain and eggs cooked slightly different. Click here to Pin this Plantain frittata recipe to your board.

Here is the best “Plantain frittata” recipe we have found so far. This will be smell and look delicious.

Ingredients of Plantain frittata

1. Make ready of Fried Plantain.
2. Make ready 6 of eggs.
3. Take 4 of sausages.
4. Make ready 1/2 cup of Vegetable oil.
5. You need 2 of seasoning cubes.
6. Make ready 1 of medium onion bulb.
7. You need 4 of scotch bonnet pepper.
8. Make ready of Salt.

You'll want to make this over and.Baked Plantain Frittata. ( pictorial guide ).Plantain Fritters Baked Plantains Quiche Dish Ripe Plantain Bacon Sausage Small Tomatoes Frittata Recipes Fries In The Oven Italian Dishes.Enjoy this scrumptious frittata for any meal of the day!

Plantain frittata step by step

1. Fry plantain, break the egg into a bowl add sausages pepper and onions.
2. Add some seasoning cubes and salt to taste to a pan add some vegetable oil place on low heat then arrange the plantain on it allow to cook through..
3. Serve as a side dish or main enjoy as breakfast or dinner..

Fried Plantain and Egg Muffin aka Plantain Frittata - A healthier and delicious take on fried plantains and eggs that makes a hearty and healthy breakfast.This plantain frittata is the ultimate plantain and egg breakfast recipe.The sweetness of the plantains pairs so well with the savoriness of the eggs and other ingredients.

This will make it easy to grab the skin of the plantains.Slit a shallow line down the long seam of the plantain, peel only as deep as the peel.Plantain frittata is something you should try.You may be asking… what is a Frittata?A Frittata is a rich Italian delicacy made of eggs and other ingredients such as vegetables, meats or herbs. · Vegetable oil for frying.