Step-by-Step Guide to Prepare Appetizing Banana bread

Banana bread Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar.

Here is the best “Banana bread” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Banana bread

1. Take 1 3/4 cup of all purpose flour.
2. Take 3/4 cup of sugar.
3. Take 1 tsp of baking powder.
4. You need 1/4 tsp of baking soda.
5. You need 1/4 tsp of salt.
6. You need 2 large of eggs.
7. You need 1/2 cup of butter, melted and cooled.
8. It’s 1 tsp of vanilla essences.
9. Make ready 3 of bananaa, ripped.
10. Make ready 1/4 cup of mixed crushed nuts.

Stir in eggs until well blended.Stir in flour, baking soda and salt just until moistened.In a large bowl, stir together flour, sugar, baking soda and salt.In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.

Banana bread instructions

1. preheat oven to 350.
2. butter and flour a loaf tin.
3. in a large bowel combine the flour, salt, baking powder and soda, mixed nuts and sugar and set aside..
4. in another bowle mash the bananas, and add the eggs, melted butter and vanilla extract.
5. with a spatula combine the wet and dry ingredients. together but not over mixing or mix too fast. at slow speed to ensure ingredients are mixed together.
6. place the batter in the prepared tin and bake for about 60mins..
7. enjoy.

Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.Mix sugar and butter in large bowl.

Stir in the sugar, beaten egg, and vanilla extract.There are several possible explanations behind this.You may have added too much or too little baking soda, or maybe your baking soda has already gone bad.Baking is an exact science, so little mishaps like this could be detrimental to your bread!In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.