Recipe of Ultimate Chicken Piccata With Thick Chinese Sauce

Chicken Piccata With Thick Chinese Sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Great recipe for Chicken Piccata With Thick Chinese Sauce. I gave my usual chicken piccata a Chinese twist.

Here is the best “Chicken Piccata With Thick Chinese Sauce” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Chicken Piccata With Thick Chinese Sauce

1. Make ready 1 of fillet Chicken (thigh or breast).
2. Make ready 1/2 tsp of ☆ Grated ginger.
3. You need 1/2 tsp of ☆ Grated garlic.
4. You need 1 tbsp of ☆ Soy sauce.
5. Take 1/2 tbsp of ☆ Sake.
6. Take 1 tsp of ☆ Sesame oil.
7. Prepare 1 of All-purpose flour.
8. Take 1 of Egg.
9. Take 1 tbsp of Sesame oil.
10. You need 1 of Green onions (minced).
11. Make ready of For the ankake sauce:.
12. It’s 100 ml of ◎ Water.
13. Make ready 3 tbsp of ◎ Ponzu.
14. You need 2 tbsp of ◎ Sugar.
15. Take 1 tsp of ◎ Chinese soup stock.
16. You need 1 tbsp of katakuriko with 2 tablespoons water Katakuriko slurry.

You know, so you have enough sauce for your vegetables, your pasta, or you know, for the crusty bread to sop up all the good bits.Chicken piccata with lèmon saucè is èxquisitè and èasy to prèparè.Chicken piccata is a classic Italian dish where chicken breast that has been sliced and pounded is covered in flour and cooked with a light lemon sauce with capers.It is one of my favourite Italian dishes along with easy chicken parmesan (parmigiana) , creamy tortellini soup with sausage , and shrimp fettuccine alfredo pasta bake.

Chicken Piccata With Thick Chinese Sauce step by step

1. Chop the chicken into bite-sized pieces, then marinate in a mixture of the ☆ ingredients for 10 minutes..
2. To make the thick Chinese brown sauce: Combine the ◎ ingredients in a sauce pan, bring to a boil, reduce heat, then mix in the katakuriko slurry until the sauce has thickened..
3. Drain the chicken, lightly coat in flour, dredge in a bowl of beaten egg, then fry in a pan with heated sesame oil..
4. Flip over the chicken, cover with a lid, then slowly cook through to the middle..
5. Transfer to a serving dish, drizzle on the thick Chinese brown sauce, garnish with minced green onions, then serve..

George went bonkers over the sauce.How do you like your chicken piccata?Because I like mine extra-extra creamy.

Chicken Piccata is a classic recipe everyone should know how to make!This creamy version just takes the traditional lemon chicken piccata up to a whole new level of delicious!OR, use heavy cream (nothing else will do, only heavy cream) and let that reduce & it will be a nice creamy sauce.Heavy cream will be stable in a lemon sauce b/c of its fat content.Chicken Piccata made with boneless, chicken breasts that have been lightly floured and pan sautéed; then topped with a white wine lemon caper sauce.