How to Prepare Perfect Grilled Steak and Egg Pockets

Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Grilled Steak and Egg Pockets. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Grilled Steak and Egg Pockets Recipe. Grilled Eggs: Place a cast-iron skillet on the grill; add butter, oil or bacon drippings. Crack in eggs and season to taste (the Neelys use a blend of paprika, sugar and onion powder, plus salt and pepper).

You can cook Grilled Steak and Egg Pockets using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Grilled Steak and Egg Pockets

1. You need 1-1/2 cup of leftover grilled steak.
2. Take 2/3 cup of diced onion.
3. You need 2 of large eggs.
4. You need 5 of medium sized tortillas 6 inch.
5. It’s To taste of salt and pepper.
6. You need 1/4 cup of hot sauce your favorite I used Crystal's hot sauce.
7. You need 2 tablespoons of butter.
8. Make ready As needed of mayonnaise to dip in optional.

Place the steaks on the grill and sear for two to three minutes.Carefully open the dome and flip the steaks onto a new section of the grid.Completely shut down the EGG by closing the damper top and draft door.For Cooking the Grilled Filet Mignon Steak: Drizzle the Filets with Olive Oil and rub on all sides.

Grilled Steak and Egg Pockets step by step

1. Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper..
2. Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce..
3. Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!.

Remove from pan and season with salt and pepper.Steak and eggs is the quintessential manly breakfast, and this recipe kicks it up a notch with a charred steak and grilled home fries.Garnish with chopped chives and bernaise sauce, if using.

Sprinkle a pinch of course Kosher Salt and Cracked Black Pepper over the olive oil and let the steaks sit out for a few minutes while you build a fire.In the Big Green Egg I use a bed of Lump charcoal and.Hot Ham, Egg and Cheese Pockets that are crispy on the bottom and soft on top.Great breakfast or light meal, and not a single dirty dish to wash up!How to make ham, egg cheese pockets.