Recipe of Delicious Rhubarb overnight oats

Rhubarb overnight oats Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This overnight oats recipe can be made in advance - so it's ready for you to eat or take to work on those bleary eyed mornings! Once the rhubarb is cooled and the oats are soaked and ready, you.

Here is the best “Rhubarb overnight oats” recipe we have found so far. This will be really delicious.

Ingredients of Rhubarb overnight oats

1. Prepare 2-3 sticks of (or more) rhubarb chopped into pieces.
2. It’s 1 tablespoon of maple syrup + extra for serving.
3. Prepare 1/3 cup of fresh orange juice - or water.
4. Make ready 1 tablespoon of rosewater - if you’re not using rosewater, 1/2-1 tsp ground ginger is also good.
5. Make ready 1 cup of rolled oats.
6. You need 1 teaspoon of ground cinnamon.
7. You need 100-125 g of unsweetened yogurt of choice eg Greek, coconut etc.
8. Take 1 handful of toasted flaked almonds.

Add almond milk, yogurt, cinnamon and maple syrup.Rhubarb Curd Rhubarb Jelly Strawberry Rhubarb Compote Freeze Rhubarb Rhubarb Sauce Rhubarb Desserts Hot Desserts Pumpkin overnight oats make for a healthy, delicious breakfast!Bright rhubarb and earthy rosemary pair perfectly in these healthy overnight oats.Get the recipe at Food & Wine.

Rhubarb overnight oats instructions

1. Put the rhubarb in a large pan with the maple syrup and orange juice. Cook gently over low heat until the rhubarb is softened..
2. In a bowl, mix the oats, cinnamon, yoghurt and half of the almonds..
3. When the rhubarb is soft, drain the cooking liquid and keep for later..
4. Add the rosewater to the rhubarb and mix gently..
5. Add the cooking liquid from the rhubarb to the oats mix. Then add half of the rhubarb. Put the rest in a separate bowl. Put both bowls in the fridge overnight..
6. When you’re ready to eat, serve the oats with the extra rhubarb with the rest of the almonds and maybe some extra yogurt if needed. Enjoy 😋.

Rhubarb is one of those, for me.I think it's because I've never known what to do with it aside from making a pie or a Another note about the overnight oats is that you don't have to serve them cold.For the Overnight Oats: Add oats and quinoa to a bowl.

Overnight oats have claimed their spot in the breakfast world, and savory oatmeal is slowly making its way there too.It's spring: Bring on the floral dresses, sandals and…rhubarb?This tart, seasonal veggie is trending in a big way this year.Used in China for generations as a medicinal remedy, the plant is often better.Rhubarb is a perennial plant that is known for its distinct flavor and vivid color.