How to Prepare Favorite Curry Flavored Fried Chicken Tenders With Yakisoba Sauce

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Curry Flavored Fried Chicken Tenders With Yakisoba Sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Curry Flavored Fried Chicken Tenders With Yakisoba Sauce Recipe. Chicken Yakisoba is a popular Japanese noodle stir-fry easy to make at home. In addition to yakisoba noodles, our recipe also has tons of fresh I was a little skeptical, but when I tasted it, I knew it was correct.

You can cook Curry Flavored Fried Chicken Tenders With Yakisoba Sauce using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Curry Flavored Fried Chicken Tenders With Yakisoba Sauce

1. It’s 2 of tenders Chicken tenders (chicken breasts).
2. You need 1 tsp of ♡Yakisoba sauce (powder) from a packet of yakisoba noodles.
3. It’s 1/2 tsp of ♡Curry powder.
4. You need 1 tsp of ♡Beaten egg.
5. Make ready 1 of Plain flour.
6. It’s 1 of Vegetable oil.

The Thai red curry paste adds such a wonderful flavor.It's pretty spicy, so don't make this is you don't like spicy.Stir in the remaining soy sauce, cooked noodles and the chicken mixture to pan and mix to blend.(You may want to serve the chicken.Add chicken back to pan along with noodles and sauce.

Curry Flavored Fried Chicken Tenders With Yakisoba Sauce step by step

1. Take any sinews off the chicken tenders. Butterfly it out to make it one big thin piece..
2. Put the chicken in a bag or bowl, add the ♡ ingredients in the order listed and rub them in over the bag..
3. Rub or dust with flour just before frying the chicken..
4. If you want to make a lot of chicken, put the pieces in a bowl and rub the flour into them in there..

The fragrance of Aonori and spicy Benishoga accentuate the flavor of Yakisoba so well.Perfect for Yakisoba Noodles, as a marinade for beef or pork, or a barbecue sauce substitute.The best thing about making homemade yakisoba sauce is that it's so easy to tweak the ingredients to suit your flavour/diet preferences.

Toss together for a minute or two to heat ingredients and let the sauce thicken.Ayesha Curry shares a simple, bright and refreshing (and kid-friendly) recipe just in time for summer!Featuring nutritious Tommy Atkins mangos, breaded.Yakisoba is a classic Japanese street food made by stir-frying vegetables, meat and noodles with a sweet and savory sauce.My version retains the taste of authentic Yakisoba but adapts the technique and ingredients for non-Japanese kitchens.