Recipe of Delicious Easy Bento Fillers--Hanpen Fishcakes and Scallion Okonomiyaki-Style

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Easy Bento Fillers–Hanpen Fishcakes and Scallion Okonomiyaki-Style. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Easy Bento Fillers–Hanpen Fishcakes and Scallion Okonomiyaki-Style Recipe. The phenomenally popular okonomiyaki is often called a "Japanese pancake" but it really isn't a pancake at all. A kind of cabbage fritter, it is considered.

You can have Easy Bento Fillers–Hanpen Fishcakes and Scallion Okonomiyaki-Style using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy Bento Fillers–Hanpen Fishcakes and Scallion Okonomiyaki-Style

1. Make ready 1 of Hanpen.
2. You need 2 of Green onion or scallions.
3. Take 1 tsp of or less Mayonnaise.
4. Prepare 1 dash of Okonomiyaki sauce.
5. It’s 1 dash of Aonori.

Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite hot sauce.These hanpen fish cakes are topped with cheese, covered in panko breadcrumbs, and pan-fried, for a mellow yet delicious lunch or snack food.Hanpen are made from white fish and often added to oden hot pots, but this recipe involves stuffing melty cheese inside the hanpen, breading them in crispy.Similar to an omelet or a pancake, okonomiyaki is an immensely popular Japanese dish.

Easy Bento Fillers–Hanpen Fishcakes and Scallion Okonomiyaki-Style instructions

1. Using your fingers, mash the hanpen in the unopened package..
2. Slice the green onion and mix with the hanpen and mayonnaise in a deep container..
3. Roll into balls and fry in oil. When they're done, top with okonomiyaki sauce and sprinkle with aonori..
4. They're done!.

Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes.Eat with sweet sauce and mayonnaise! · A delicious Japanese style savoury pancake made from everyday ingredients.Okonomiyaki are traditional Japanese fritter-like pancakes that are great for using up a head of white cabbage.

The batter is made with eggs, flour, water, grated yam, and shredded cabbage.Additional ingredients such as fish, seafood, meat, vegetables or cheese are also occasionally added to the mix.The cooked okonomiyaki is then topped with some delicious okonomiyaki sauce and served with Japanese mayonnaise.Cabbage, also a cheap and easy to grow ingredient started being added to the pancake to make it In the Kansai style all the ingredients are mixed in the batter and then grilled.Want to learn how to make bento?