How to Cook Appetizing Tikha Gathiya

Tikha Gathiya Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

.બનાવવાની રીત, ગુજરાતી તીખા ગાઠીયા, tikha gathiya recipe, gathiya recipe , tikha gathiya recipe in gujarati, gathiya gathiya banavani rit, homemade gathiya, gathiya namkeen, gathiya papdi recipe, gathiya. Tikha Gathiya is a crunchy and spicy deep fried strands made from gram flour dough.

Here is the best “Tikha Gathiya” recipe we have found until now. This is gonna really delicious.

Ingredients of Tikha Gathiya

1. It’s 250 g of Gram flour.
2. Make ready 1 tsp of salt.
3. You need 1 1/2 tsp of red chilli powder.
4. Make ready 1 tsp of black pepper powder.
5. Make ready 1 tsp of ajwain.
6. Prepare 1/2 tsp of hing (astafoeida).
7. You need 2 tbsp of oil.
8. You need of Water as required.

Get tikha gathiya at best price with product specifications.Tikha Gathiya (Teekha Gathiya) is a popular gujarati tea time snack.Gathiya is a spicy and crunchy deep fried savoury.It is an excellent snack for kids lunch box and during travel. ⬇ Download tikha gathiya - stock photos and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images.

Tikha Gathiya instructions

1. Take 250g gram flour, 1 tsp salt, 1 ½ tsp red chilli powder, 1 tsp black pepper powder, 1 tsp ajwain, ½ tsp hing (astafoeida),2 tbsp oil and mix all dry ingredients first..
2. Add little water and make a dough,now knead the dough well. Now take a deep kadai and fill the kadai to ¾ of it with oil..
3. Now heat it a bit more than medium hot..
4. Now take some dough like a chapati ball and knead it.Now take a jara with small holes for Thikha ghatiya and hold it above the oil and remove the oil from the gas.Now put the dough on the jara and press it straight..
5. Once all the dough comes out,bring back the kadai on the gas and fry the ghatiya for about 2-3 minutes. Keep on turning them around..
6. Once they are fried,remove then from the oil and keep them on paper napkins..
7. Now do this of all the dough. If you don't have a jaro you can use the machine of the Sev with the chakli of Thikha ghatiya..
8. Now it's ready!You can store it on airpack container. You may use black salt instead of salt if you want..

Tikha Gathiya Recipe (Gujarati Tikha Ganthiya) - Crispy tea time snack made from chickpea flour.But wait. before we jump into the gathiya recipe, we need to talk about the most important kitchen.Country of Origin: Made in India.

Tikha Gathiya is a crunchy and spicy deep fried snack made from gram flour.Gathiya comes in many varieties and different shapes.Gathiyas are a little spicier and thicker then… Manufacturer & Exporters of Tikha Gathiya in Valsad India.It is processed using superior technology and high tech machinery.Tikha Gathiya Recipe in hindiतीखा गठिया रेसिपी इन हिन्दीbhavnagari gathiya recipegathiya recipe by tarla dalalgathiya recipe by sanjeev kapoorpapdi gathiya gathiya recipe by sanjeev kapoor.