Easy Way to Cook Perfect Three-Texture Toast with Mizuna and Tempura Crumbs

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Three-Texture Toast with Mizuna and Tempura Crumbs. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Three-Texture Toast with Mizuna and Tempura Crumbs Recipe.

You can cook Three-Texture Toast with Mizuna and Tempura Crumbs using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Three-Texture Toast with Mizuna and Tempura Crumbs

1. It’s 1 slice of Bread loaf cut into 6 or 8 slices.
2. Make ready 1 of Margarine.
3. You need 1/5 of of a bag Mizuna greens.
4. Prepare 1 tbsp of Tempura crumbs.
5. Prepare 1 of Mayonnaise.
6. Prepare 1 of Okonomiyaki sauce.

Three-Texture Toast with Mizuna and Tempura Crumbs instructions

1. Toast the bread then spread it with margarine..
2. Wash the mizuna, grasp the stem and shake to drain..
3. Cut the mizuna into 1.5 cm pieces (it will be difficult to eat if it's too long) and top on the bread..
4. Top with the tempura crumbs, mayonnaise and sauce in that order..
5. Enjoy the crispy texture! It's also delicious with shrimp or squid-flavored tempura crumbs..