Recipe of Favorite Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts

Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Spoiler: Use frozen chicken tenders or order them from takeout! While the super-speedy homemade honey mustard dressing is the heart of the salad, it's the store-bought chicken tenders that make it a meal.

Here is the best “Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts” recipe we have found so far. This will be really delicious.

Ingredients of Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts

1. Take 3 of pieces Chicken tenders.
2. Make ready 1 tsp of ★ Shio-koji(or salt).
3. You need 1 of ★ Black pepper.
4. You need 1 tbsp of ★ White wine.
5. It’s 1 tsp of ★ Olive oil.
6. You need 1 of twig Rosemary.
7. It’s 1 of pack Daikon sprouts.
8. It’s 1/4 of Red onion (onion).
9. It’s 1 of Bonito flakes.
10. It’s of For the dressing:.
11. Make ready 1 of -1 1/2 tablespoon ● Ponzu.
12. Take 1 of ● Salt and pepper.
13. Prepare 1 pinch of ● Sugar.
14. Take 1 of -1 1/2 tablespoon ● Olive oil.

These chicken tenders have a barbecue base but are elevated with a decidedly Asian influence.I use Savory Spice® Asian Delight BBQ Rub, which is With a sweet and savory coating, these chicken tenders are a breeze to make.Serve with ranch dressing, ketchup, or more honey mustard dressing.Reviews for: Photos of Homemade Chicken Tenders with Everything Bagel Seasoning over Salad.

Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts instructions

1. To steam the chicken tenders: Arrange the chicken on a plate and sprinkle on the ingredients marked with ★ in order. Place the rosemary (or other herb) on top, wrap it with plastic wrap and cook it at 700W for 1 minute and 30 seconds. Turn the chicken over and cook it for another 1 minute..
2. The cooking time depends on the size of the chicken. Check the chicken when you turn it over, and adjust the cooking time if necessary. Leave the chicken, with the plastic on, until they are cool..
3. Shred the chicken from Step 2 with your hand..
4. Onions: Thinly slice the onion and soak it in water for about 10 minutes. Drain in a colander and pat dry with paper towels. Daikon sprout: Cut in half lengths..
5. In a bowl, mix the ingredients marked with ● to make the dressing. Mix the chicken from Step 3 and onion from Step 4 with the dressing. Add the daikon sprout and toss them evenly. Serve it on a plate and garnish with the bonito flakes..
6. I used Cinzano Dry Vermouth; a blend of white wine with essences of herbs and spices, instead of white wine. This flavorful drink is good for cooking and drinking..

Buttermilk Chicken Tenders - Sanderson Farms.Classic southern chicken tenders are always better when made at home.This red potato salad recipe lightens up a classic potato salad with Greek yogurt.

This is an interesting option for chicken tenders that was easy to prepare.Only thing missing was some salt on the tenders.These baked chicken tenders are coated in a deliciously savory crust, yet have zero breading, which makes for an awesomely low carb meal!These baked chicken tenders are super simple and quick for those hectic weekday meals.I've put them on top of a salad with homemade honey mustard dressing.