Step-by-Step Guide to Cook Perfect Takoyaki

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Takoyaki. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Takoyaki Recipe. Takoyaki (たこ焼き or 蛸焼) or "octopus balls" is a ball-shaped Japanese snack or appetizer made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger (beni shoga), and green onion (negi). Готовлю Такояки ♥Takoyaki♥

You can cook Takoyaki using 14 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Takoyaki

1. Take 200 grams of Cake Flour.
2. Prepare 600 ml of Water.
3. Make ready 1 tbsp of Japanese Soup stock (or 2 cubes of Ilan Bills stock cube).
4. Prepare 3 pieces of Egg.
5. It’s 100 g of Cabbage.
6. Prepare 1/4 of pck Spring Onion.
7. Take 20 g of Red Pickeled Ginger.
8. You need As needed of Prawn cracker (or Tempura flake).
9. Make ready As needed of Boiled Octopus.
10. You need As needed of Cheese in Sausage.
11. Take As needed of Takoyaki Sauce.
12. Prepare As needed of Mayonnaise.
13. You need As needed of Aonori(Seaweed Powder).
14. You need As needed of Bonito flakes.

The best way to look for a specific recipe or ingredient?Takoyaki literally translated means octopus fried, but takoyaki isn't just fried octopus - it's a tiny Takoyaki is one of Osaka's quintessential street foods.Thankfully for us, you don't have to travel to.Find takoyaki stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Takoyaki instructions

1. Put cake flour, water, Japanese Soup stock, egg in a big bowl. Mix it well that it becomes smooth..
2. Chop the cabbage, spring Onion and pickled ginger..
3. Breaking up Prawn crackers finely..
4. Cut cheese in sausage to 1/5 size. Cut the boiled octopus to same side as sausages..
5. Heat the Takoyaki pan and add oil to each cup..
6. Pour the batter into the cups until they are full. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes) in each cup..
7. Turn the Takoyaki balls over with a bamboo stick in each cup..
8. Keep turning them over until they become round and golden brown all over..
9. Serve on a dishwith Takoyaki Sauce, Mayonnaise, Aonori and Bonito flakes..
10. If you do not have Takoyaki Pan, try to use normal frying Pan. Pour the batter into the heated pan. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes). Bake it like omelette. After that, cut it bite-size..
11. Pickled ginger $2.65/pck at FairPrice (S$3.0/pck at RedMart).
12. .

Note that, making the takoyaki starts with having the right tools like the right pan and ingredients to use.Takoyaki Recipe たこ焼き • Just One Cookbook.On this Recipe Index page, you will find all my recipes displayed in different categories.

Thousands of new, high-quality pictures added every day.Takoyaki is a Japanese snack made of octopus and a savory batter.They are shaped like little round balls.This savory snack is a popular street food and is widely available at.Takoyaki making is quite time consuming, and the little balls are best eaten while piping hot, so I recommend a tabletop model over a takoyaki plate you put on the.