Easy Way to Make Favorite Mushroom and Manchego Cheese Okyonomiyaki

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Mushroom and Manchego Cheese Okyonomiyaki. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Mushroom and Manchego Cheese Okyonomiyaki Recipe. We have never tried Manchego Cheese before and it was certainly delicious in this dish. The only thing I think I would change next time would be to just slightly cut back on the quantity of mushroom as it seemed After receiving Manchego Cheese in a gift basket, I searched for a great recipe to use it in. chunk of manchego cheese.

You can cook Mushroom and Manchego Cheese Okyonomiyaki using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mushroom and Manchego Cheese Okyonomiyaki

1. Take 30 grams of spring onions.
2. Take 30 grams of fresh ginger.
3. You need 200 grams of thinly sliced pointed cabbage.
4. Prepare of 100 grams plain flour.
5. It’s of 5 grams dashi stock.
6. Prepare of 100 ml water.
7. Take of 1 large egg.
8. It’s of Toppings.
9. Prepare of 100 grams mushrooms (freshly fried).
10. It’s of Okonomiyaki sauce.
11. Make ready of Bonito flakes for topping.
12. Make ready of Kewpie Mayo.

This flavor-packed grilled sandwich is made with fresh herbs, a mixture of exotic mushrooms, and shaved cheese–all sandwiched.You can make Manchego cheese at home with this recipe.Manchego was traditionally made with milk from sheep pastured on the high central Plateau of Spain.For those not familiar with Manchego, it is a hard buttery cheese with a silky texture, creamy richness and a flavor that lingers on the tongue.

Mushroom and Manchego Cheese Okyonomiyaki instructions

1. Thinly slice the Spring Onion, Fresh ginger and pointed cabbage.
2. Add all ingredients into a bowl and mix together.
3. Heat a pan and add the mixture to the pan. Ensure it is no higher than 1 cm and about 20 cm wide..
4. Fry in a pan until brown and the flip over.
5. Add your toppings and serve!.

Manchego Cheese and Tomato Skillet with Smoked Paprika.Saute mushrooms in butter and place in bowl near stove.Sandwich night gets turned up a notch with super fast Mushroom and Manchego Panini.

Manchego is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed.Manchego has a firm and compact consistency and a buttery texture, and often contains small, unevenly distributed air pockets.Search for Finding a Substitute for Manchego Viejo.It's most likely that this is what you're looking for - a hard cheese with a complex, intense flavour.Manchego is a moderately aged, hard sheep's milk cheese, so you'd want something similar.