How to Prepare Perfect Stir Fried Udon Noodles with Lots Of Vegetables

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Stir Fried Udon Noodles with Lots Of Vegetables. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Stir Fried Udon Noodles with Lots Of Vegetables Recipe. Stir-fry vegetables and mushrooms until they are about half-way cooked. Thaw frozen udon noodles at room temperature; you may also move them from I love udon noodles…and you just reminded me that I have not had it for a while…I too like the stir-fry…and with lots of vegetables… UDON NOODLES/fresh udon.

You can cook Stir Fried Udon Noodles with Lots Of Vegetables using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Stir Fried Udon Noodles with Lots Of Vegetables

1. You need 1 of pack Frozen udon noodles.
2. Prepare 2 slice of ● Thinly sliced pork belly.
3. It’s 2 of leaves ● Cabbage.
4. Take 1 of ● Raw shiitake mushroom.
5. Take 1/3 of ● Japanese leek.
6. Prepare 1/3 bunch of ● Komatsuna greens.
7. Prepare 1/5 of of a bag Bean sprouts.
8. Take 1 of Egg.
9. Prepare 2 tbsp of Okonomiyaki sauce.
10. You need 1/2 tbsp of Mentsuyu.
11. Prepare 1 of Bonito flakes.
12. It’s 1 of Sesame oil.

Throw in a few vegetables, a meat of your choice. and wok-it-out!Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a soy, garlic, ginger sauce.He doesn't share my love of zoodles and is always a little (a lot) disappointed when I make them for dinner.These Asian noodles are all things delicious.

Stir Fried Udon Noodles with Lots Of Vegetables step by step

1. Microwave the frozen udon noodles following package instructions, and untangle the noodles. Cut all the ● ingredients into bite-sized pieces. Wash the bean sprouts..
2. Heat up the sesame oil in a frying pan and make a fried egg with a soft-set yolk. (Don't put on a lid to make sure the yolk is soft set.).
3. Take the fried egg out. Add the pork and stir fry until the color changes, then add the shiitake mushroom and leek and continue stir frying over medium heat..
4. When the shiitake mushroom has changed color, layer in the bean sprouts, cabbage and udon noodles in that order..
5. Add 1/4 cup (50 ml) of water, put on a lid and steam-cook for about 2 minutes over low heat..
6. Mix everything together and add the okonomiyaki sauce and mentsuyu sauce..
7. Add the komatsuna and stir fry quickly over high heat so that it gets coated with the sauce..
8. Tranfer to a serving plate, top with the fried egg, sprinkle on some bonito flakes and it's done!.
9. The soft set yolk becomes a sauce when you break into it with your chopsticks. Mix it in with the noodles as you eat it..
10. This time I didn't have any pork belly, so I used wiener sausages instead. You can use any vegetables you have in the fridge..
11. Here I used up all the leftover vegetables I had on hand. You can make it easily so it's great for lunch on your own..

Even though Yakiudon isn't fancy Japanese food, with a lot of vegetables and meat, it is still a very good thing for you to eat.Stir-Fried Udon Noodles - Easy Weekday Dinner.Udon noodles work well in stir-fries.

Add the prepared pepper mixture; season with salt and pepper.Photo: Aubrie Pick. by Ivan Orkin and Chris Ying.In my experience, if you tangle vegetables in a mess of fried noodles, your kids will be much more likely to eat them.To that end, yaki udo is a family-friendly stir-fry that's heavy on plants and fungi.Photo about Stir fry with udon noodles, tofu, mushrooms and vegetables.