Recipe of Tasty Squid Tonpei Yaki - Pan-fried Squid Fritters

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Squid Tonpei Yaki - Pan-fried Squid Fritters. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Squid Tonpei Yaki - Pan-fried Squid Fritters Recipe. Tonpei-yaki is a type of teppanyaki. It is often found in okonomiyaki restaurants and izakaya in Osaka.

You can cook Squid Tonpei Yaki - Pan-fried Squid Fritters using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Squid Tonpei Yaki - Pan-fried Squid Fritters

1. You need 200 grams of Squid legs.
2. Take 2 of Eggs.
3. Take 1 of enough for coating Katakuriko.
4. It’s 4 tbsp of Pure sesame oil.
5. It’s 1 of lots! Green onions.
6. Prepare 1 pinch of Salt and pepper.
7. Take 1 of Okonomiyaki sauce.
8. Make ready 1 of Mayonnaise.

Pull the head/tentacles away from the body.Scoop any remaining guts out of the body, and remove the thin plasticy quill.Now quickly pan-fry your squid parts in a hot oil-covered pan.Add just enough to cover the pan, and stir them around quickly with your tongs or slotted spoon.

Squid Tonpei Yaki - Pan-fried Squid Fritters step by step

1. Cut the squid into bite size pieces and sprinkle salt and pepper. Put in a plastic bag and coat with katakuriko..
2. Heat sesame oil in a frying pan. Add the squid and fry until crispy. When it is cooked through, add eggs and green onions. Stir gently. It tastes better if the egg is a little runny..
3. Transfer to a serving plate and squirt Okonomiyaki sauce and mayonnaise in a crisscross pattern. That's all there is to it..

Wybierz z szerokiej gamy podobnych scen.The top countries of supplier is China, from.By canida in Cooking Snacks & Appetizers.

Be careful not to overcook them, as squid can become rubbery after more than a couple of minutes cooking.Pan-fried squid salad, taken from Leiths How to Cook.For a taste of the Mediterranean, try our succulent salad.When pan-frying, griddling or deep-frying squid, you need a high temperature to keep the squid tender and to allow for some caramelisation for colour and flavour.Pan fry cut squid with some seasonings for a quick, delicious meal or appetizer.