How to Make Yummy Tofu and Natto Chewy Okonomiyaki

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Tofu and Natto Chewy Okonomiyaki. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Tofu and Natto Chewy Okonomiyaki Recipe.

You can cook Tofu and Natto Chewy Okonomiyaki using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tofu and Natto Chewy Okonomiyaki

1. Prepare 100 grams of Okonomiyaki flour.
2. Take 50 ml of Water.
3. You need 150 grams of Silken tofu.
4. You need 4 of leaves Spring cabbage.
5. Make ready 2 of Chikuwa.
6. You need 1 of pack Natto.
7. You need 1 of Vegetable oil.
8. Take 1 of Okonomiyaki sauce.

Tofu and Natto Chewy Okonomiyaki instructions

1. Slice the spring cabbage into 1 cm. Slice chikuwa into rounds..
2. Add okonomiyaki flour, tofu, and water into a bowl. Whisk well. Combine with spring cabbage and natto. Stir well with chopsticks..
3. Heat vegetable oil into a frying pan over medium heat..
4. Pour half the batter into the frying pan and shape into a circle. Cover the pan to steam-fry..
5. When the bottom is browned, flip over. Cover the pan again and continue to steam-fry. Make sure it's cooked thoroughly. Cook the other half as well..
6. Dish it up and serve with okonomiyaki sauce..