Step-by-Step Guide to Prepare Delicious Poha and oats tikki with hummus

Poha and oats tikki with hummus Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Oats Poha Tikki is a very tasty and easy to make Indian patties prepared with oats, poha and potatoes filled with a tasty stuffing of cottage cheese and dry. recipe poha peanut Tikki Recipe tea time snack recipe healthy snack for kids weight loss snack Healthy snack to lose weight Indian snack recipe Indian vegetarian snack recipe. I have been getting few requests for Snacks using Oats from my readers and hence I had come up with an Oats Tikki recipe which is an easy and healthy snack.

Here is the best “Poha and oats tikki with hummus” recipe we have found so far. This will be really delicious.

Ingredients of Poha and oats tikki with hummus

1. Take 1/2 cup of Poha (soaked).
2. You need 1/2 cup of Oats (soaked).
3. Take 1 of Onion (sliced).
4. Take 2 of Green chilli (chopped).
5. Prepare 4-5 of garlic cloves.
6. Make ready 1 teaspoon of Ginger (grated).
7. It’s To taste of Salt.
8. It’s 1/2 teaspoon of Turmeric powder.
9. It’s 1/2 teaspoon of Garam masala powder.
10. You need 1/4 teaspoon of Roasted cumin's powder.
11. Prepare 1 tablespoon of Sesame seeds (roasted and finely grind).
12. Take 50-100 gms of Chickpeas (soaked and boiled).
13. It’s 1/2 of Lemon.
14. It’s 1/2 cup of Olive oil.

Idli has occupied a very important place in Southern part of Tamilnadu.The softness of idli lies in the selection of rice and black gram (Ulunthu/Urad dhal).Everybody have their own way of making idly as well as different proportion.Here is my way of making soft idli using poha.

Poha and oats tikki with hummus instructions

1. Take a bowl, into it, add soaked poha and oats, onion, garlic (2-3 chopped), ginger, green chilli, salt, turmeric powder, garam masala powder, some boiled chickpeas (mashed)and mix it all very well..
2. Heat some oil in a pan. Make tikki according to your size preference and stir fry it..
3. Switch off the flame and keep it aside..
4. For hummus.
5. Into a mixer, add boiled chickpeas, sesame powder, olive oil (1/4 cup), salt, garlic, lemon juice and cumin powder and grind it into fine paste..
6. Top it with 1 teaspoon of olive oil, your hummus is ready..
7. Now you can serve poha and oats tikki with hummus..

Honestly oats are too bland for me so always find ways and means of eating oats in tasty way.For more recipes related to Poha Aloo Tikki checkout Kanda Poha, Poha Balls, Poha Cutlets, Khatta Meetha Chiwda.Oats chivda made of roasted oats, poha, peanuts and chana dal with a sprinkling of spice powders for a dash of excitement, this dry snack is ideal to store in an air-tight container or to even To prepare roasted poha and oats chivda, heat the oil in the same broad non-stick pan.

Rinse poha twice and drain the water completely.Wash, peel the skin and grate carrot finely. poha tikki - aloo tikki made with left over poha. healthy, Indian, Vegetarian, snack, breakfast, school lunch box ideas, kids tiffin.Taste is quite similar to aloo tikki.Poha tikki is crunchy crisp on the outside and soft on the inside.I always add roasted peanuts to the poha which on grinding gave this.